3 Ingredient No Bake Strawberry Cloud Cake

A Cake Like a Cloud

I want to share my Strawberry Cloud Cake with you. It is light, pink, and so fluffy. It feels like you are eating a sweet cloud.

It only needs three things to make. You do not even need to turn on the oven. I love simple recipes like this. They make everyone feel like a great baker.

My First Fluffy Mistake

The first time I made this, I did not wait for the mix to cool. I was too excited. I started whipping it right away.

It did not get fluffy at all. It was a runny pink puddle. I still laugh at that. Good things come to those who wait.

Why Simple is Best

This cake matters because it is made from real fruit. You know every single thing that is in it. That is a good feeling.

It also shows you that treats do not have to be complicated. The simplest things can be the most special. What is your favorite simple dessert?

The Magic of Whipping

This is the best part. You watch the pink liquid turn into a mountain of fluff. It grows and grows in the bowl.

Doesn’t that smell amazing? The fresh strawberry smell fills the whole kitchen. *Fun fact: The air you whip in is what makes it so light and cloud-like!*

A Treat You Can Feel Good About

This cake is a happy little treat. It is very low in calories. So you can enjoy a slice without any worry.

It has a little bit of fiber from the fruit too. That is good for your tummy. I think food should make you feel good, inside and out.

Your Kitchen Adventure

Now it is your turn. I would love to see your cloud cakes. Will you make it with strawberries, or try a different fruit?

Tell me, what is the first recipe you ever learned to make? I remember learning to make biscuits with my grandma. It is a sweet memory.

Ingredients:

Ingredient	Amount	Notes
Chopped fresh strawberries	1/2 cup
Unsweetened applesauce	1 1/3 cups
Unflavored gelatin powder	4 1/2 tsp

My No-Bake Strawberry Cloud Cake

I have always loved simple recipes. This one reminds me of my granddaughter, Lily. She loves helping me in the kitchen. She calls this our “pink cloud” cake. It’s light, fluffy, and so easy to make. You only need three things. Doesn’t that sound wonderful?

Let’s get our pan ready first. Step 1: Grab a square baking pan. Line it with parchment paper. Let the paper hang over the sides a bit. This makes it so easy to lift the cake out later. I still laugh at the time I forgot this step. We had to eat our cloud cake with spoons right from the pan!

Now for the fun part. Step 2: Put your strawberries and applesauce in the blender. Blend it until it’s super smooth. Not a single lump allowed! That sweet, fruity smell is my favorite. It smells like a summer afternoon.

Step 3: Pour that pink puree into a big bowl. Sprinkle the gelatin powder evenly over the top. Now, whisk it all together right away. You will see it start to get a little thicker. (My hard-learned tip: Don’t let the gelatin sit in a clump. It won’t mix in well later!).

Step 4: We need to melt the gelatin gently. Place your bowl over a pot of simmering water. Stir until the mixture gets thin again. Make sure you don’t let it boil. Then just let it cool on the counter for about 10 minutes. What’s your favorite no-bake summer treat? Share below!

Step 5: This is the magic step. Pour the mixture into a stand mixer. Whip it on high for a long time. Be patient. You are watching it turn into a cloud! It will get light, airy, and very fluffy. It’s a wonderful change.

Step 6: Pour your pink cloud into the prepared pan. Smooth the top gently. Then just pop it in the fridge. In about an hour, it will be firm and ready to slice. The hardest part is waiting!

Cook Time: 1 hour (chilling)
Total Time: 1 hour 30 minutes
Yield: 9 servings
Category: Dessert, Snack

Three Fun Ways to Change It Up

This recipe is like a blank canvas. You can make it your own. I love trying new versions. It keeps things exciting in the kitchen. Here are a few ideas I’ve tried with my own grandkids.

Berry Blast: Use mixed berries instead of just strawberries. Raspberries and blueberries make a beautiful purple cloud. It tastes like a summer fruit patch.

Tropical Sunshine: Swap the strawberries for mango and use peach applesauce. It will taste like a sunny vacation. Close your eyes and imagine a beach.

Vanilla Dream: Add a tiny splash of vanilla extract to the puree. It makes the whole cake taste extra special and sweet. It’s a simple little trick.

Which one would you try first? Comment below!

Serving Your Beautiful Creation

Now, how should we eat our cloud cake? I think presentation is part of the fun. It makes a simple treat feel like a celebration. Here is how I like to serve it.

Lift the whole cake out using the parchment paper. Slice it into neat squares. You can serve it just like that. For a fancy touch, add a few fresh strawberry slices on top. A little mint leaf looks pretty, too.

This cake is lovely with a cup of tea. I like a fruity herbal tea, like raspberry. For a special treat, a little glass of sparkling Moscato wine is nice. The bubbles are fun with the fluffy cake. Which would you choose tonight?

Keeping Your Strawberry Cloud Cake Happy

This cake loves the cold. It must stay in the fridge. Cover the pan tightly with plastic wrap. This keeps other food smells away. Your cake will stay fresh for three days.

You can also freeze it for later. Cut the cake into squares first. Wrap each piece in plastic. Then place them in a freezer bag. It will be good for one month. Thaw it in the fridge before eating.

I once left mine out too long. It started to get a little wobbly. I learned my lesson that day. Batch cooking this is a smart idea. Make a double batch on the weekend. You will have a sweet, healthy treat ready. This matters because it stops you from grabbing less healthy snacks.

Have you ever tried storing it this way? Share below!

Easy Fixes for Your Cloud Cake

Is your mixture not getting fluffy? The bowl might be too warm. Make sure it is completely cool before whipping. I remember when my first batch fell flat. The fruit puree was still a bit warm. This matters because cool ingredients trap more air.

Is the gelatin not dissolving? You must sprinkle it evenly. Do not just dump it in one spot. Whisk it right away after sprinkling. This stops little gelatin lumps from forming. No one wants a chewy surprise in their cake.

Is the cake too soft after chilling? It probably needed more whipping time. Whip until you see soft peaks on the whisk. It should look like a pink cloud. This matters for a light and airy texture. A good texture makes the treat feel special.

Which of these problems have you run into before?

Your Cloud Cake Questions Answered

Q: Is this recipe gluten-free? A: Yes, it is naturally gluten-free. All the ingredients are safe.

Q: Can I make it ahead? A: Absolutely. Make it the day before you need it. It is a great make-ahead dessert.

Q: Can I use frozen strawberries? A: You can, but thaw them first. Squeeze out any extra juice.

Q: Can I double the recipe? A: Yes, just use a bigger pan. A 9×13 inch pan works perfectly.

Q: Any fun add-in ideas? A: Try a drop of vanilla extract. A fun fact: vanilla comes from an orchid!

Which tip will you try first?

A Sweet Note From My Kitchen

I hope you love making this simple treat. It always reminds me of summer days. Sharing food is one of life’s great joys. I would be so happy to see your creation.

Have you tried this recipe? Tag us on Pinterest! Use our handle @OliviasKitchen. Seeing your photos makes my day. Thank you for cooking with me today.

Happy cooking!

—Olivia Hartwell.