Creamy Garlic Chicken Recipe Snack On Meat

A Cozy Kitchen Memory

My grandpa loved a good, hearty meal. I remember making this chicken for him one chilly evening. His whole face lit up with the first bite. I still smile thinking about it.

That is why this dish matters to me. It is more than just food. It is a way to show someone you care. What is a meal that makes you think of someone you love?

Getting Your Chicken Ready

First, we get our chicken thin and even. I put it in a freezer bag and gently pound it. It is a great way to get out the day’s frustrations!

Then, we coat it in flour and Parmesan. This mix makes the most wonderful golden crust. Doesn’t that sound good? The sizzle in the pan is the best sound.

The Magic of the Sauce

Now for the secret: the garlic. We cook a whole ten cloves until they are soft and sweet. The smell fills your whole house. It smells like a fancy restaurant.

Then we make the creamy sauce right in the same pan. This is important. All those little brown bits from the chicken add so much flavor. That is why this matters. Do you prefer creamy sauces or tomato-based ones?

A Fun Fact About Garlic

Here is a fun fact for you. Garlic has been used for thousands of years. People once thought it gave strength to warriors and builders. I believe it!

It is amazing how one little ingredient has such a big history. And such a big flavor. What is your favorite thing to cook with garlic?

Bringing It All Together

Finally, we put the chicken back in that lovely sauce. Let it all get cozy together for five minutes. This step makes the chicken extra tender and juicy.

This is the heart of home cooking. Taking simple steps to create something special. That is why this matters. It is a recipe you can make your own. I hope you give it a try soon.

Ingredients:

Ingredient	Amount	Notes
Boneless, skinless chicken breasts	2 large
Salt	to taste
Black pepper	to taste
Italian seasoning	3 teaspoons
All-purpose flour (for coating)	½ cup
Parmesan cheese, shredded (for coating)	4 tablespoons
Olive oil	3-4 tablespoons
Unsalted butter	3 tablespoons
Garlic cloves	10 cloves
Flour (for sauce)	3 tablespoons
Chicken broth	2 ½ cups
Beef bouillon cube	1	or 1 tsp Better Than Bouillon
Low-sodium soy sauce	1 teaspoon	or Worcestershire sauce
Onion powder	1 teaspoon
Mustard powder	½ teaspoon
Dried thyme	½ teaspoon
Heavy cream	½ cup
Parmesan cheese (for sauce)	½ cup	Optional

My Cozy Creamy Garlic Chicken

This recipe always makes me think of rainy afternoons. The smell of garlic cooking is just the coziest thing. My grandkids call it “the fancy chicken” but it’s really quite simple. We just need to take our time. Doesn’t that smell amazing?

First, let’s get everything ready. Mix the chicken broth, that bouillon cube, soy sauce, and all those dried spices in a cup. In another dish, stir the flour and Parmesan cheese together. Getting everything set up first makes the cooking part so much easier. I learned that the hard way!

Now for the chicken. We slice and pound it thin. This helps it cook evenly and stay tender. Pat it really dry with a paper towel. A dry chicken makes the best crust. Then we season it and coat it in our flour and cheese mix. This is the secret to that golden color.

Step 1: Heat some olive oil in a big skillet. Cook the chicken in batches so it doesn’t steam. We want a nice sear. Cook it for about 4-5 minutes on each side. You’ll see a beautiful golden-brown crust form. Then set the chicken aside on a clean plate.

Step 2: Now, for the magic part! Lower the heat and melt the butter in that same pan. Scrape up all those tasty brown bits from the bottom. Those little bits are pure flavor. Then add all your garlic cloves. We’ll cook them until they’re soft and smell wonderful.

Step 3: Whisk the flour right into the garlic and butter. Cook it for just a minute. It will look a little pasty. This is what will thicken our lovely sauce. Now, slowly pour in the broth mixture we made earlier. Keep whisking so no lumps form!

Step 4: Stir in the heavy cream. Let it come to a little boil, then turn the heat down low. (My hard-learned tip: Don’t walk away when you add the cream! It can bubble over so fast.) If you’re using the extra Parmesan, stir it in now until it melts.

Step 5: Finally, put all the chicken back into the pan. Spoon that gorgeous sauce all over the top. Let it simmer together for about 5 minutes. This lets the flavors become best friends. What’s your favorite cozy meal for a rainy day? Share below!

Cook Time: 30 minutes
Total Time: 45 minutes
Yield: 4 servings
Category: Dinner, Chicken

Let’s Mix It Up!

This recipe is like a good friend. It’s wonderful as it is, but it’s also happy to change. Sometimes I like to play with the flavors. It keeps things fun in the kitchen. Here are a few ideas I’ve tried and loved over the years.

Mushroom Lover’s Dream: Add a whole cup of sliced mushrooms when you cook the garlic. They soak up the sauce so nicely. It makes it feel extra hearty and rich.

Sun-Dried Tomato Twist: Chop up some sun-dried tomatoes and stir them in with the cream. They add a little sweet and tangy pop. It’s a beautiful color, too.

A Little Zesty Kick: Add a big pinch of red pepper flakes with the garlic. It gives the sauce a gentle, warm spice. My grandson loves it this way.

Which one would you try first? Comment below!

My Favorite Ways to Serve It

This creamy chicken deserves the perfect plate mates. I always make extra sauce because it’s so good. You’ll want something to soak up every last drop. I still laugh at how my husband licks his plate.

For sides, I love buttery mashed potatoes or a simple pasta. Egg noodles work wonderfully. They cradle the sauce just right. A bright, green veggie like steamed broccoli or green beans is perfect alongside. It adds a nice crunch and color to your plate.

To drink, a crisp apple cider is lovely. It cuts through the richness. For the grown-ups, a glass of chilled Chardonnay pairs beautifully. It’s my little Friday night treat. Which would you choose tonight?

Keeping Your Creamy Garlic Chicken Perfect

This chicken is wonderful the next day. Let it cool completely first. Then store it in a sealed container in the fridge. It will stay good for up to three days.

You can also freeze it for a busy night. I freeze the chicken and sauce together in a freezer-safe dish. It keeps for about three months. Thaw it in the fridge overnight before reheating.

I once reheated it too fast on the stove. The sauce broke and looked a bit funny. Now I warm it gently on low heat. This keeps the sauce creamy and smooth.

Batch cooking this meal saves you time. It means a cozy dinner is always ready. This matters on days when you are just too tired to cook. Have you ever tried storing it this way? Share below!

Simple Fixes for Common Kitchen Hiccups

Is your sauce too thin? Let it simmer a few minutes longer. The heat will help it thicken up nicely. You can also add a little more shredded Parmesan.

Is the coating not sticking to the chicken? Make sure you pat the chicken very dry. A damp chicken will not hold the flour well. I remember when I skipped this step once.

My coating fell right off in the pan. Getting a good sear matters for the best flavor. It creates little browned bits in the pan for your sauce. Fixing small problems builds your cooking confidence. Which of these problems have you run into before?

Your Creamy Garlic Chicken Questions, Answered

Q: Can I make this gluten-free?
A: Yes! Just use your favorite gluten-free flour blend. It works exactly the same way.

Q: Can I make it ahead of time?
A: Absolutely. Follow the steps but stop before simmering. Keep the chicken and sauce separate in the fridge.

Q: What if I don’t have heavy cream?
A: You can use whole milk. The sauce will be a little less rich, but still tasty.

Q: Can I double the recipe?
A: Of course. Use a very large skillet. You may need to cook the chicken in three batches.

Q: Is the Parmesan cheese optional?
A: It is, but it adds a lovely salty flavor. Fun fact: The word Parmesan comes from Parma, Italy! Which tip will you try first?

A Note From My Kitchen to Yours

I hope this recipe brings warmth to your table. It is a dish my own family requests often. Cooking for people is a way to show you care.

I would love to see your creation. Sharing food stories connects us all. Have you tried this recipe? Tag us on Pinterest! You can find me at Olivia’s Cozy Kitchen.

Happy cooking!

—Olivia Hartwell.