Cozy Crockpot Pierogi Casserole with Kielbasa

My First Pierogi Mess

I tried making pierogi from scratch once. The dough ended up on the ceiling. I still laugh at that.

This casserole is my easy way out. It uses frozen pierogi. No messy dough is required. It feels like a big, warm hug from the inside. That is why this matters on a busy day.

Let’s Get Cozy

First, pour the chicken broth into your crockpot. Then just layer in the frozen pierogi and sliced kielbasa. Add a good handful of that cheddar cheese.

Put the lid on and walk away. You can cook it on high for a few hours. Or let it go all day on low. Your house will smell amazing. What is your favorite cozy smell when you cook?

The Magic Creamy Step

About half an hour before dinner, we make it extra creamy. Warm the cream cheese with a bit of broth. Stir until it is smooth.

Pour this into your slow cooker and give it a gentle stir. Top it with the rest of the cheddar. Let it melt for thirty more minutes. Fun fact: Cream cheese was first made in New York in 1872.

Why This Meal Matters

This dish is more than just food. It brings everyone to the table. That is why this matters. It creates a little time for talking and sharing.

It is also a simple way to feed a crowd. You do not have to be a fancy cook. Do you have a simple meal that makes everyone happy?

Time to Eat!

Serve it up hot from the pot. I like to sprinkle green onions on top. They add a nice fresh crunch.

The pierogi are soft and the kielbasa is smoky. The sauce is so rich and cheesy. It is pure comfort. What would you serve on the side with this?

Ingredients:

Ingredient	Amount	Notes
Mrs. T’s Cheddar Pierogies	3 packages	Frozen
Kielbasa	1 lb	Sliced
Chicken broth	4 cups
Cream cheese	1 block (8 oz)
Shredded cheddar cheese	1–2 cups	Divided
Salt & pepper	to taste
Green onions		Optional, for garnish, sliced

My Cozy Crockpot Pierogi Casserole

Hello, my dear! Come sit with me a moment. I want to share my recipe for Cozy Crockpot Pierogi Casserole. It reminds me of my busy days raising your dad. I needed dinners that cooked themselves. This one fills the whole house with a wonderful, happy smell. Doesn’t that sound nice?

It is so simple to put together. You just layer everything right in the pot. The slow cooker does all the hard work for you. I still laugh at how easy it is. Even your cousin Tommy can make it! Let me walk you through it.

• Step 1: First, pour your chicken broth into the slow cooker. This is our cozy soup base. Now, carefully place the frozen pierogies in the broth. They can go in straight from the bag! Add your sliced kielbasa and a handful of that cheddar cheese. It’s like building a tasty puzzle.
• Step 2: Now, just put the lid on. You can cook it on high for about 3 to 4 hours. Or use low for 6 hours if you are out all day. (My hard-learned tip: Don’t peek! Lifting the lid lets all the heat out.) The smell will tell you when it’s getting close. It makes my stomach rumble every time.
• Step 3: About half an hour before dinner, we make the creamy sauce. Warm the cream cheese with a cup of the broth. I use the microwave for this. Stir it until it’s completely smooth. This step makes the casserole extra rich and delicious.
• Step 4: Pour your smooth sauce right into the slow cooker. Gently stir everything together. Now, sprinkle the rest of your cheddar cheese over the top. Put the lid back on for 30 more minutes. This melts the cheese and thickens the sauce perfectly. Do you like your meals cheesy or extra cheesy? Share below!
• Step 5: Finally, it is time to eat! Spoon the hot casserole into bowls. I love to add a sprinkle of sliced green onions on top. It adds a little fresh, green crunch. This dish always brings everyone to the table smiling.

Cook Time: 3–6 hours
Total Time: 3 hours 15 minutes – 6 hours 15 minutes
Yield: 6 servings
Category: Dinner, Casserole

Let’s Mix It Up!

This recipe is like a good friend. It is always wonderful, but you can dress it up for fun. I like to play with the ingredients sometimes. It keeps dinner exciting. Here are a few of my favorite twists.

• The Garden Lover: Skip the kielbasa! Add a bag of frozen mixed vegetables instead. Peas and carrots work beautifully. It becomes a creamy, veggie-packed treat.
• The Spice Lover: Use a spicy Andouille sausage instead of kielbasa. Add a pinch of red pepper flakes. It gives the whole dish a little warm kick.
• The Harvest Lover: Try potato and onion pierogies. Add some chopped, cooked bacon on top before serving. It tastes like a crisp autumn day. Which one would you try first? Comment below!

Serving Your Masterpiece

This casserole is a full meal all by itself. But I always think a little something on the side is nice. A simple green salad with a light dressing is perfect. The crisp lettuce is a great contrast to the creamy pierogies. A slice of crusty bread for dipping is wonderful, too.

For a drink, your Grandpa always liked a cold lager beer with his. It cuts through the richness. For the kids, and for me, I love a tall glass of apple cider. Its sweet, tangy flavor is just right. Which would you choose tonight?

Keeping Your Cozy Casserole

This casserole keeps beautifully. Let it cool completely first. Then store it in the fridge for up to four days.

You can also freeze it for later. I use an old glass dish with a lid. The first time I made this, I froze two portions. It was a lifesaver on a busy Tuesday.

Reheat it in the oven or microwave. Add a splash of broth to keep it creamy.

Batch cooking matters for busy families. It means a good meal is always ready. It saves you time and money too.

Have you ever tried storing it this way? Share below!

Simple Fixes for Common Troubles

Is your sauce too thin? Let it cook uncovered for the last half hour. The extra heat will thicken it right up.

I remember when my sauce was like soup. I learned this trick from my friend Marie. Getting the texture right matters. It makes the dish feel extra special.

Are the pierogies sticking together? Give everything a gentle stir halfway through cooking. This helps them cook evenly.

Finding the cheese has clumped? Make sure your cream cheese is very soft before mixing.

Solving small problems builds your cooking confidence. You learn that you can fix things. Which of these problems have you run into before?

Your Pierogi Casserole Questions

Q: Can I make this gluten-free?
A: Yes! Use gluten-free pierogies and check your broth labels.

Q: Can I prepare it ahead of time?
A: You can assemble it the night before. Just keep it in the fridge.

Q: What can I use instead of kielbasa?
A: Smoked sausage or even hot dogs work well. Fun fact: My grandson loves it with hot dogs!

Q: Can I double the recipe?
A: If your crockpot is big enough, go for it. Cooking time stays the same.

Q: Is the garnish important?
A: The green onions add a nice fresh pop. But it is still delicious without them. Which tip will you try first?

From My Kitchen to Yours

I hope this recipe brings warmth to your table. It is a hug in a bowl. My family asks for it all the time.

I would love to see your creation. Sharing food connects us all. It is my favorite thing about cooking.

Have you tried this recipe? Tag us on Pinterest! I always look for your photos. Happy cooking!

—Olivia Hartwell.