Rotisserie Chicken and Stuffing Casserole Recipe

A Cozy Kitchen Idea

I first made this casserole for my grandson. He had a big soccer game. I wanted a warm meal ready when he got home.

This dish is so simple. It uses a store-bought rotisserie chicken. That is my little secret for a fast, tasty dinner. It feels like a big hug in a baking dish.

Why This Meal Matters

Life can get very busy. Sitting down for a family meal is important. It is a time to talk and laugh together.

This casserole helps make that happen. It is easy to put together. That means less stress for you. What was the last meal your whole family enjoyed together?

Let’s Get Mixing

First, heat your oven to 375°F. Grease your baking dish. Now for the creamy part. In a big bowl, mix the soup and sour cream.

Add the chicken broth and your spices. Doesn’t that smell amazing? Stir it until it is all smooth. This sauce makes everything inside so moist and delicious.

The Fun Part: Layering

Put half the stuffing in the dish. Spread the shredded chicken on top. I still laugh at that time I got more on the counter than in the dish.

Pour your creamy sauce over everything. Then add the rest of the stuffing. It makes a perfect, crunchy top. Fun fact: The word “casserole” comes from a French word for “saucepan.”

Into the Oven It Goes

Cover the dish with foil. Bake for 30 minutes. Then take the foil off. Bake for 10-15 minutes more.

Wait until you see it. The top will be golden brown. The sauce will be bubbly. Let it rest for five minutes before serving. Do you prefer a soft or a crunchy casserole topping?

A Little Extra Love

Sprinkle on some green onions or parsley. The green color makes it look so pretty. This small step makes a meal feel special.

That is my final tip for you. The little things matter in cooking and in life. What is your favorite “little thing” to add to a meal?

Ingredients:

Ingredient	Amount	Notes
Cooked and shredded rotisserie chicken	4 cups
Cream of chicken soup	1 (10.5 oz) can
Sour cream	1 cup
Chicken broth	½ cup
Garlic powder	½ teaspoon
Onion powder	½ teaspoon
Salt and pepper	to taste
Prepared stuffing	4 cups	Divided, for layering
Chopped fresh parsley	For garnish	Optional
Sliced green onions	For garnish	Optional

My Cozy Chicken & Stuffing Bake

Hello, my dear! Let’s make my favorite weeknight casserole. It always reminds me of my grandson, Leo. He asks for this dish every time he visits. It’s so simple and uses a handy rotisserie chicken. Doesn’t that make life easier? We just mix a few things and pop it in the oven. The smell that fills your kitchen is pure comfort. I still smile thinking of Leo scraping his plate clean.

Here is how we make our cozy dinner together. Just follow these easy steps.

• Step 1: First, turn your oven on to 375°F. Grease your favorite 9×13 baking dish. I use a little butter or cooking spray. This reminds me of my mother. She always said a well-greased pan is a happy pan. It makes cleanup so much easier later.
• Step 2: Now, let’s make the creamy sauce. Grab a big bowl. Put in the cream of chicken soup and sour cream. Add the chicken broth, garlic powder, and onion powder. Give it a good sprinkle of salt and pepper. Stir it all until it’s smooth and friendly. (Hard-learned tip: Mix this well so no one gets a big bite of plain sour cream!).
• Step 3: Time to build our casserole! Spread half of the stuffing in the bottom of your dish. This is our cozy blanket. Then, scatter all that lovely shredded chicken on top. I like to think the chicken is getting tucked into a warm bed. What’s your favorite way to use up leftover chicken? Share below!
• Step 4: Pour your creamy sauce over the chicken layer. Use a spatula to spread it gently. We want every bit of chicken to feel the love. Now, sprinkle the rest of the stuffing on top. This will get nice and crispy in the oven.
• Step 5: Cover the dish tightly with foil. Bake it for 30 minutes. The waiting is the hardest part, I know! Then, take off the foil. Let it bake for 10-15 minutes more. You’ll know it’s done when it’s bubbly and golden brown. Let it sit for 5 minutes before serving. This helps it set perfectly.

Cook Time: 40-45 minutes
Total Time: 50-55 minutes
Yield: 6 servings
Category: Dinner

Let’s Mix It Up!

This recipe is like a good friend. It’s always there for you. But sometimes, it’s fun to play dress-up! You can easily change the flavors. Here are a few of my favorite twists. They are all so simple and tasty.

• The Holiday Helper: Add a handful of dried cranberries to the stuffing. It gives a sweet little pop in every bite.
• The Garden Patch: Mix a cup of frozen peas and carrots into the chicken layer. It makes the whole meal feel brighter and healthier.
• The Cheesy Delight: Stir a cup of shredded cheddar cheese into the creamy sauce. Because everything is better with cheese, don’t you think?

Which one would you try first? Comment below!

Serving Your Masterpiece

Now, let’s talk about what to serve with our casserole. A good meal is all about good company. I love to add a simple green salad on the side. It adds a fresh, crunchy contrast. Buttered green beans or steamed broccoli are wonderful, too. They soak up the extra sauce so nicely.

For a drink, I have two suggestions. A cold glass of apple cider is perfect for the kids. For the grown-ups, a crisp Chardonnay pairs beautifully with the creamy chicken. It just feels like a treat. Which would you choose tonight?

Don’t forget the final touch! A sprinkle of chopped parsley or green onions on top. It makes the dish look so pretty. It’s like putting a ribbon on a gift. I hope this recipe brings warmth to your table.

Keeping Your Casserole Cozy

This casserole keeps well in the fridge. Just cover it tightly. It will be good for about three days.

You can also freeze it for later. Let it cool completely first. Then wrap the whole dish well.

I once put a hot casserole in the freezer. The glass dish cracked from the sudden temperature change. I was so sad to lose that dinner.

To reheat, thaw it in the fridge overnight. Warm it in the oven until bubbly. This keeps the topping from getting soggy.

Making a double batch saves a future busy night. This is why storing food matters. It gives you a night off from cooking.

Have you ever tried storing it this way? Share below!

Simple Fixes for Common Troubles

Is your stuffing topping too dry? The oven can do that. Just spray the top with a little cooking spray before baking.

Is the middle still cold? Your dish might be too full. I remember serving a lukewarm casserole once. Now I use a bigger dish if I double the recipe.

Is the sauce too thick? Add a splash more chicken broth. This makes the sauce creamy, not gloppy. A good sauce brings all the flavors together.

Fixing small problems builds your cooking confidence. You learn that mistakes are okay. Every cook has them, even me.

Which of these problems have you run into before?

Your Casserole Questions Answered

Q: Can I make this gluten-free?

A: Yes! Use gluten-free stuffing and cream of chicken soup.

Q: Can I make it ahead of time?

A: Assemble it the day before. Keep it covered in the fridge. Just add a few extra minutes to the bake time.

Q: What can I use instead of sour cream?

A: Plain Greek yogurt works beautifully. It adds the same creamy tang.

Q: Can I make a smaller portion?

A: Absolutely. Just cut all the ingredients in half. Use an 8×8 inch baking dish.

Q: Are the green onions important?

A: They are optional but lovely. They give a fresh, colorful pop. *Fun fact: Green onions are also called scallions!*

Which tip will you try first?

From My Kitchen to Yours

I hope this recipe becomes a favorite in your home. It always makes my kitchen smell wonderful. I love sharing these simple, cozy meals with you.

If you make it, I would love to see your creation. Your photos always make my day. It is so fun to see your family dinners.

Have you tried this recipe? Tag us on Pinterest!

Happy cooking!

—Olivia Hartwell.