Slow Cooker Pepper Steak Recipe Snack On Meat

The Easiest Supper You’ll Ever Make

I love a meal that does all the work for me. This pepper steak is one of those. You just toss everything into the pot.

Then you can walk away for hours. The slow cooker does the rest. I feel so clever when I make this.

A Little Story From My Kitchen

My grandson once called this my magic pot dinner. He saw me put in raw meat and plain veggies.

Hours later, he walked in and his eyes got wide. Grandma, it smells like a restaurant in here! I still laugh at that. It matters because a good meal can feel like a little bit of magic.

Why This Meal Brings People Together

This recipe makes your whole house smell amazing. That smell pulls everyone into the kitchen. They ask, When is it ready?

Sharing a hot, home-cooked meal is special. It is not just about the food. It is about the time spent together. That is what really fills you up.

Let’s Talk Flavors

The soy sauce and honey make a sweet and salty sauce. The ginger adds a little warm kick. Doesn’t that sound good?

Fun fact: The cornstarch is the secret. It makes the sauce thick and glossy, so it clings to the meat and rice. What is your favorite color of bell pepper to use? I love the red ones for their sweetness.

Your Turn to Share

This dish is so forgiving. You can add mushrooms or use less honey. Make it your own.

What is your favorite set it and forget it meal? Tell me about a recipe that makes your home smell wonderful. I would love to hear your ideas.

Ingredients:

Ingredient	Amount	Notes
Beef sirloin strips or sirloin steak	2 lbs	Sliced
Bell peppers	3 large	Sliced thick, use a mix of colors
Onion	1 large	Sliced
Garlic cloves	3	Minced
Beef broth	¾ cup
Beef bouillon cubes	3
Soy sauce	¼ cup
Worcestershire sauce	2 teaspoons
Honey	2 tablespoons
Ground ginger	1 teaspoon
Black pepper	½ teaspoon
Salt	½ teaspoon
Cornstarch or flour	2 tablespoons

My Slow Cooker Pepper Steak Supper

Oh, this recipe brings back such good memories. My grandson calls it my “magic meat.” It just bubbles away all day. Doesn’t that smell amazing? It fills the whole house with warmth. You just can’t be in a bad mood with this cooking.

• Cook Time: 3–6 hours
• Total Time: 3 hours 15 minutes – 6 hours 15 minutes
• Yield: 6 servings
• Category: Dinner

Ingredients

• Hot beef broth
• Beef bouillon cubes
• Soy sauce
• Worcestershire sauce
• Honey
• Ginger
• Pepper
• Salt
• Cornstarch
• Sliced beef
• Bell peppers (assorted colors), sliced
• Onion, sliced
• Garlic, minced

Instructions

Step 1: First, let’s make our special sauce. Get a big bowl and a whisk. Mix the hot beef broth with the bouillon cubes. Add the soy sauce, Worcestershire, and honey. Don’t forget the ginger, pepper, and salt. The cornstarch makes it nice and thick later. Whisk it all until it looks smooth.

Step 2: Now, take your sliced beef. Place it right into the slow cooker. Pour that lovely sauce all over the meat. It sizzles a little, and that’s a good sound. Then, pile on the colorful peppers and onion. Scatter the minced garlic over the top. I still laugh at the time I used a whole head of garlic. My husband didn’t mind one bit!

Step 3: Put the lid on tight. Now, you can choose. Cook it on LOW for 6 hours. Or cook it on HIGH for 3 hours. About halfway through, give it one gentle stir. (Hard-learned tip: Don’t stir it too much. Every time you lift the lid, you let the precious heat out!).

Step 4: When the time is up, give it one last stir. The meat will be so tender. The peppers will be soft and sweet. It’s perfect over a bed of fluffy rice. Or try it with some buttery noodles. What’s your favorite side dish to soak up the sauce? Share below!

Three Fun Twists to Try

This recipe is like a good friend. It’s happy to change things up. Here are some fun ideas if you’re feeling creative. They are all so simple and tasty.

• Spicy Kick: Add a spoonful of chili garlic sauce to the broth. It gives it a little zing that wakes everything up.
• Island Vibes: Use chicken broth instead of beef. Swap the soy sauce for teriyaki. It tastes like a sweet tropical vacation.
• Mushroom Lover’s Dream: Toss in a big handful of sliced mushrooms with the peppers. They get so juicy and soak up all that flavor.

Which one would you try first? Comment below!

How to Serve Your Pepper Steak

Now, let’s talk about the perfect plate. This dish loves company. I always think about what to serve with it. It makes the meal feel extra special.

For your plate, a big scoop of white rice is my go-to. But mashed potatoes are just as cozy. You could also try it with some quick egg noodles. A sprinkle of green onions on top makes it look pretty.

For a drink, a cold glass of iced green tea is so refreshing. For the grown-ups, a nice amber ale pairs wonderfully. It cuts through the rich flavor of the beef. Which would you choose tonight?

Making Your Pepper Steak Last

Let’s talk about storing your delicious pepper steak. First, let it cool completely. Then, pop it in an airtight container. It will keep in the fridge for about four days.

You can also freeze it for a later meal. I freeze mine in single portions. This makes for an easy lunch on a busy day. I remember freezing my first big batch. It felt like a treasure in my freezer.

Reheating is simple. Use the microwave or a saucepan on the stove. Add a splash of broth to keep it moist. Batch cooking like this saves you time and money. It means a good meal is always close by. Have you ever tried storing it this way? Share below!

Easy Fixes for Common Hiccups

Sometimes our cooking needs a little help. Your sauce might be too thin. Just mix a spoon of cornstarch with cold water. Stir it into the slow cooker to thicken the sauce.

Is the meat a bit tough? It probably needed more time. Low and slow cooking makes the beef tender. I once took mine out too early. We had to be patient and let it cook longer.

Finding the flavor too strong or too weak is common. You can always adjust it at the end. Add a little more honey for sweetness. Fixing small problems builds your cooking confidence. It also makes the final dish taste just right for you. Which of these problems have you run into before?

Your Pepper Steak Questions Answered

Q: Can I make this gluten-free? A: Yes! Use tamari instead of regular soy sauce. Check your other sauces for gluten too.

Q: Can I prepare it ahead of time? A: You can chop the veggies and make the sauce the night before. This saves you time in the morning.

Q: What if I don’t have honey? A: Brown sugar or maple syrup will work just fine. It adds that same touch of sweetness.

Q: Can I make a smaller portion? A: Of course. Just cut all the ingredients in half. Your cooking time will stay about the same.

Q: Any optional add-ins? A: Try some sliced mushrooms or a pinch of red pepper flakes. Fun fact: Adding mushrooms gives you more vitamins. Which tip will you try first?

A Note From My Kitchen to Yours

I hope you love this cozy pepper steak. It always makes my kitchen smell wonderful. I love hearing about your cooking adventures too.

Share your beautiful meals with everyone. A picture of your dinner can make someone else smile. Have you tried this recipe? Tag us on Pinterest!

I am so glad we could cook together today. Remember, the best meals are made with a happy heart. Happy cooking! —Olivia Hartwell.