Chocolate Chip Edible Cookie Dough Snack

A Sweet Little Secret

I have a tiny secret to share with you. Sometimes, the best part of cookies is the dough. I know, I know. We are not supposed to eat it raw. But this recipe is different. It is made just for eating by the spoonful.

My grandson and I make this on rainy afternoons. We eat it straight from the bowl. It feels like a little act of joy. Sharing small treats makes big memories. That is why this matters.

Let’s Get Mixing

First, take your softened butter and sugars. Mix them until they are smooth and creamy. Doesn’t that smell amazing already? Then, add the vanilla and cream. It will look like a sweet, pale sauce.

Now for the special part. You must cook the flour first. This keeps us safe. Fun fact: heating the flour kills any tiny germs. Just pop it in the microwave. Stir it every 15 seconds until it is warm.

A Kitchen Mistake

I learned to cook the flour after a funny mistake. I once used raw flour in a milkshake. Let’s just say my tummy was not happy later. I still laugh at that silly error. Now I always heat my flour.

This little step is so important. It means we can enjoy our treat without any worry. That is why this matters. Safety is a secret ingredient in every good recipe. What is a funny kitchen mistake you have made?

The Best Part

Now for the best part. Gently stir in your chocolate chips. I like to use the mini ones. They spread out the chocolate in every bite. You can use as many as you like. I won’t tell anyone.

The dough is ready now. You can eat it right away. Or you can scoop it onto a little plate. Do you like your cookie dough soft, or do you pop it in the fridge for a bit first?

Make It Your Own

This recipe is like a blank canvas. You can add so many things. Try crushed pretzels for a salty crunch. Or maybe some rainbow sprinkles for a happy color.

My grandson loves adding tiny marshmallows. It is his special twist. What would you add to make it yours? Tell me your favorite mix-in. I am always looking for new ideas.

Ingredients:

Ingredient	Amount	Notes
Butter	1 ½ tbsp	softened
Brown Sugar	1 tbsp
Granulated Sugar	½ tbsp
Vanilla Extract	¼ tsp
Heavy Whipping Cream	1 tbsp
Salt	Pinch
Flour	3 ½ tbsp	pre-cooked and cooled
Chocolate Chips	1-2 tbsp

A Little Bowl of Sweet Memories

I have always loved the taste of cookie dough. My grandson, Sam, does too. He would sneak spoonfuls when I baked. This worried me because of the raw flour. So we made a safe version just for snacking. It tastes just like the real thing. I still laugh at how fast he eats it.

This recipe is perfect for a single serving. You can make it in just a few minutes. It feels like a special little treat. Let’s make some happy memories together. Are you ready?

• Step 1: First, let’s get our butter ready. It should be soft, not melted. Put it in a small bowl with both sugars. Mix it all together until it looks smooth. This is the sweet, creamy base for our dough.
• Step 2: Now, pour in the vanilla and cream. Stir it all up again. Doesn’t that smell amazing? It reminds me of my grandma’s kitchen. This makes the mixture super rich and dreamy. (A hard-learned tip: use real vanilla if you can. It makes all the difference!)
• Step 3: Next, we need to use safe-to-eat flour. Measure your flour into a separate bowl. Microwave it for a minute and a half. Remember to stir it every fifteen seconds. This makes it perfectly safe to enjoy.
• Step 4: Let that flour cool down completely. Then, mix it into your butter bowl. Add a tiny pinch of salt, too. The salt makes the chocolate taste even better. Do you know what the salt does? Share below!
• Step 5: Finally, gently fold in your chocolate chips. Use a spoon so they don’t break. I like to use a whole handful. Now your edible cookie dough is done. Scoop it into a bowl and enjoy every bite.

Cook Time: 5 minutes
Total Time: 10 minutes
Yield: 1 serving
Category: Dessert, Snack

Three Tasty Twists to Try

This dough is like a blank canvas. You can add so many fun things to it. My friend Mary loves to get creative. Here are a few of our favorite ideas. They are all so simple and delicious.

• Peanut Butter Paradise: Add a big spoonful of creamy peanut butter. It makes it so nutty and good.
• Rainbow Sprinkle Fun: Mix in some colorful sprinkles. It just makes everything more happy.
• Mint Chocolate Chip: Use a tiny drop of mint extract. Then add dark chocolate chips. It’s so refreshing.

Which one would you try first? Comment below!

Serving It Up With Style

This treat is wonderful all on its own. But sometimes, it’s fun to dress it up a little. I love making snack time feel special. It doesn’t have to be complicated. Here are a few simple ways to serve it.

You can scoop it into a tiny ice cream cone. Kids absolutely love that. Or spread it on a graham cracker for a quick cookie. For a real treat, crumble it over a bowl of vanilla ice cream. It is pure heaven.

This pairs nicely with a tall glass of cold milk. That is my go-to. For the grown-ups, a small cup of black coffee is lovely. The bitter coffee and sweet dough are a perfect match. Which would you choose tonight?

Keeping Your Cookie Dough Perfect

You can keep this dough in the fridge. Just put it in a small container. It will stay good for about three days.

For a longer treat, the freezer is your friend. Roll the dough into little balls first. Then you can grab one whenever you want a sweet bite.

I once left my bowl on the counter too long. The butter got all soft and messy. Now I always put it away right after making it.

This matters because a little planning saves treats. You can make a bigger batch for later. It makes a busy day feel special.

Have you ever tried storing it this way? Share below!

Easy Fixes for Cookie Dough Troubles

Is your dough too crumbly? Add a tiny bit more cream. One teaspoon should make it nice and soft again.

If it tastes like flour, you did not cook the flour enough. Always microwave it and let it cool. I remember when my grandson learned this trick. His dough tasted much better after that.

Butter that is too hard is another problem. Let it sit out for an hour first. It should be soft to your touch.

Fixing small problems builds your cooking confidence. It also makes your food taste just right. That is a win for everyone.

Which of these problems have you run into before?

Your Cookie Dough Questions Answered

Q: Can I make this gluten-free?

A: Yes. Just use your favorite gluten-free flour. Remember to heat-treat it too.

Q: Can I make it ahead of time?

A: Absolutely. Follow the fridge or freezer tips I shared earlier.

Q: What if I do not have brown sugar?

A: Use all white sugar. The taste will be a little different but still good.

Q: Can I double the recipe?

A: Of course. Just use a bigger bowl for mixing.

Q: Any other fun add-ins?

A: Try mini M&Ms or a sprinkle of cinnamon. Fun fact: Adding a pinch of salt makes the chocolate taste even richer.

Which tip will you try first?

A Sweet Note From My Kitchen

I hope you love this simple treat. It always brings a smile to my face. Making it is half the fun.

I would love to see your creations. Share a picture of your cookie dough bowl. It makes me so happy to see your kitchen adventures.

Have you tried this recipe? Tag us on Pinterest!

Happy cooking!

—Olivia Hartwell.