Quick Sourdough Cheesy Breadsticks Snack On Meat

A Snack That Feels Like a Hug

I love a kitchen project that makes the whole house smell good. These cheesy breadsticks do just that. They are warm and stretchy and perfect for sharing. My grandkids hover by the oven every single time.

This recipe is a wonderful way to use your sourdough discard. It gives the bread a little extra flavor. You don’t have to be an expert baker to make them. I believe anyone can create something delicious.

A Little Kitchen Magic

Let’s start with the yeast. You mix it with warm water and a bit of sugar. Watching it get all frothy is like a tiny science experiment. It means your bread will be soft and airy.

Then you mix in everything else. The dough comes together so nicely. I use my stand mixer, but your own two hands work just fine. Kneading dough can be a great way to relax after a long day.

The Best Part: Cheese and Herbs

Now for the fun part. You roll out the dough on your pan. Then you paint it with melted butter. Doesn’t that smell amazing? Next, you sprinkle on all those wonderful herbs.

The final layer is the cheese. I use both mozzarella and Parmesan. The mozzarella makes it wonderfully stretchy. The Parmesan adds a salty, nutty flavor. Fun fact: The word Parmesan comes from Parma, a city in Italy.

A Story From My Kitchen

I once made these for my neighbor’s children. They were having a rough day. The simple act of sharing warm breadsticks turned everything around. Food made with love can be a real comfort.

That’s why this recipe matters. It’s more than a snack. It’s a way to show people you care. I still laugh at how quickly that whole tray disappeared. What is your favorite comfort food to share with friends?

Getting That Perfect Crunch

Baking these on the lowest rack is the secret. It makes the bottom wonderfully crisp. Then you get that bubbly, golden cheese on top. The contrast of textures is just perfect.

Let them cool for just a minute before you cut them. This keeps all the cheese from sliding off. Do you prefer to dip them in marinara sauce or ranch? I can never decide!

Why This All Matters

Cooking is not just about following steps. It’s about creating moments. The smell of baking bread can make a house feel like a home. That is a feeling everyone should know.

This recipe is a great one to make with someone else. It’s simple and the reward is huge. Which step do you think you would enjoy the most? Tell me if you give them a try.

Ingredients:

Ingredient	Amount	Notes
Warm water	3/4 cup
Active dry yeast	1 tsp
Sugar	1 tsp
Garlic salt	1 tsp
Olive oil	1 tbsp
Sourdough discard	1/2 cup
All-purpose flour	2 1/4 cups
Melted butter	2 tbsp	For brushing
Garlic powder	1/2 tsp	Part of seasoning mix
Dried parsley	1/2 tsp	Part of seasoning mix
Dried oregano	1/2 tsp	Part of seasoning mix
Italian seasoning	1/2 tsp	Part of seasoning mix
Salt	1/4 tsp	Part of seasoning mix
Black pepper	1/4 tsp	Part of seasoning mix
Shredded mozzarella	1 cup
Grated Parmesan	1/2 cup

My Quick Sourdough Cheesy Breadsticks

Hello, my dear! Let’s make a snack that always disappears fast. These cheesy breadsticks are a perfect way to use that sourdough discard. I love how the kitchen smells when these are baking. It reminds me of my grandkids running in from playing. They always ask, “Are they ready yet?” I still laugh at that.

This recipe is wonderfully simple. You do not need to be a master baker. Just follow these easy steps with me. We will make something truly special together. Are you ready? Let’s get our hands a little dusty with flour.

Ingredients

• 1 cup warm water
• 1 tablespoon sugar
• 2 ¼ teaspoons active dry yeast
• 1 teaspoon garlic salt
• 2 tablespoons olive oil
• 1 cup sourdough discard
• 3 cups all-purpose flour
• ¼ cup melted butter
• 1 cup shredded mozzarella cheese
• ½ cup grated Parmesan cheese
• 1 teaspoon Italian seasoning

Instructions

Step 1: First, we wake up the yeast. Mix it with the warm water and sugar. Let it sit for about 5 minutes. You will see it get all bubbly and frothy. This little science experiment is my favorite part. (Hard-learned tip: If it doesn’t bubble, your water was too hot or the yeast was old. Start over!).

Step 2: Now, add the garlic salt, olive oil, and your sourdough discard. It gives the bread a lovely little tang. Then, mix in the flour. A stand mixer is great for this. Let it knead the dough for 4 minutes. You will get a soft, smooth ball of dough. It feels so nice in your hands.

Step 3: Put your dough ball into a lightly greased bowl. Cover it with a clean cloth. Let it rest in a warm spot for 20 minutes. This is a great time to tidy up. I sometimes just sit and enjoy the quiet. The dough will get a little puffy, which is just right.

Step 4: Roll that dough out on a greased baking sheet. Press it into a big rectangle. Now for the fun part! Brush it with melted butter. Doesn’t that smell amazing? Then sprinkle all the herbs and cheeses over the top. Be generous with the cheese, I always am.

Step 5: Let your creation rest for 15 more minutes. This helps it get light. Meanwhile, preheat your oven to 400°F. The waiting is the hardest part, I know. What’s your favorite cheese to snack on? Share below!

Step 6: Bake your breadsticks on the lowest oven rack. Bake for 15-20 minutes. You want the bottom to be crisp and the cheese bubbly. For a golden top, move it up high for the last few minutes. Watch it closely so it doesn’t burn!

Step 7: Take it out of the oven. Let it cool just a minute. Then, cut it in half the long way. Now, cut each half into little strips. You should get about 24 perfect breadsticks. Serve them warm. I promise, they will not last long.

Cook Time: 15-20 minutes
Total Time: About 1 hour
Yield: 24 breadsticks
Category: Snack, Appetizer

Three Fun Twists to Try

Once you master the basic recipe, you can get creative. I love changing things up depending on my mood. It makes cooking such a joy. Here are a few of my favorite twists. They are all so simple and delicious.

Pepperoni Pizza Sticks: Before adding the cheese, scatter tiny pepperoni pieces. It tastes just like a pizza in a breadstick.

Everything Bagel Style: Skip the Italian herbs. Sprinkle on an “Everything Bagel” seasoning mix instead. It is so savory and good.

Hidden Veggie Boost: Mix a half cup of finely grated zucchini into the dough. You cannot even taste it, but it adds goodness.

Which one would you try first? Comment below!

How to Serve Your Breadsticks

These breadsticks are a star on their own. But I love making a whole meal out of them. They are perfect for a cozy movie night. My family loves to gather around the table for this. The sound of happy munching is the best.

For dipping, warm marinara sauce is a classic. A cool ranch dip is also wonderful. I sometimes serve them with a big bowl of tomato soup. It is the ultimate comfort food. For a drink, a cold glass of milk is perfect for the kids. Grown-ups might like a chilled glass of pale ale. It cuts through the cheese beautifully.

Which would you choose tonight?

Keeping Your Breadsticks Happy

Let’s talk about storing these cheesy treats. First, let them cool completely. Then pop them in a sealed container. They will stay good on the counter for two days. For longer storage, the freezer is your friend. Place them in a single layer on a baking sheet. Once frozen, bag them up. They will keep for a month.

I once put warm breadsticks in a container. The next day, they were a bit soggy. I learned my lesson about cooling them first. To reheat, use your oven or toaster oven. A few minutes at 350 degrees makes them crisp again. The microwave will make them soft.

This matters because a good snack should never go to waste. Batch cooking saves you time on a busy day. You can have a warm snack ready in minutes. Have you ever tried storing it this way? Share below!

Easy Fixes for Common Snack-Time Troubles

Sometimes our cooking needs a little help. Here are some easy fixes. If your dough isn’t rising, check your yeast. Your water might be too hot or too cold. I remember when my yeast didn’t foam. My water was too hot and I had to start over.

If the breadsticks are too soft, bake them a bit longer. Place them on the lowest oven rack. This makes the bottom nice and crisp. If your cheese is browning too fast, just cover the pan with foil. This stops the top from burning.

Getting this right builds your confidence in the kitchen. A crispy bottom and melted cheese also make the flavor perfect. *Fun fact: The lowest rack in your oven is always the hottest spot.* Which of these problems have you run into before?

Your Quick Breadstick Questions

Q: Can I make these gluten-free? A: Yes, use your favorite gluten-free flour blend. The texture might be a little different.

Q: Can I make the dough ahead? A: Absolutely. Keep the covered dough in your fridge overnight. Let it warm up before you roll it out.

Q: What if I don’t have sourdough discard? A: Just use an extra 1/2 cup of flour and 1/4 cup of water.

Q: Can I double the recipe? A: Of course. Use two baking sheets. You might need to bake them one at a time.

Q: Any other fun toppings? A: Try a sprinkle of everything bagel seasoning. It adds a wonderful flavor. Which tip will you try first?

Until Next Time, Happy Snacking!

I hope you love making these cheesy breadsticks. They always make my kitchen feel warm and happy. I would love to see your creations. Sharing food is one of life’s great joys.

Please show me your snack masterpieces. Have you tried this recipe? Tag us on Pinterest! You can find me at Olivia’s Kitchen. I can’t wait to see what you make. Happy cooking!

—Olivia Hartwell.