Earl Grey Lavender Milkshake Sophisticated Treat

A Tea Party in a Glass

I first made this milkshake for my book club. The ladies said it felt so fancy. I still laugh at that. A milkshake making us feel fancy!

It mixes two wonderful smells. You have the cozy tea and the pretty lavender. Doesn’t that smell amazing? It is like a garden party for your taste buds.

Why We Mix Old and New

This recipe matters because it is playful. It takes things we know, like tea, and makes them new. Trying new mixes keeps cooking fun.

It also shows how flavors can be friends. The orange juice is the secret. It makes the tea and lavender taste brighter and happier. What’s your favorite flavor combination?

Let’s Make the Magic Milk

First, we make the milk special. Warm your milk in a pot until it steams. Then take it off the heat. Add the tea and lavender.

Let it sit for five minutes. This lets the flavors swim into the milk. Then strain it and let it cool completely. This step is the heart of the drink.

The Fun Part: Blending!

Now for the easy part. Put the cool, magic milk in a blender. Add the vanilla ice cream, honey, and fresh orange juice. Put the lid on tight!

Blend it until it is super smooth. Listen to that whirring sound. It means a treat is almost ready. I always do a little dance while I wait.

A Little Story About Tea

My grandson once asked why my tea smelled like flowers. I told him about Earl Grey. It’s a black tea with oil from bergamot oranges.

*Fun fact*: Bergamot is a fruit that looks like a funny-shaped orange. It gives the tea its special citrusy smell. Isn’t that neat?

Make It Your Own

This recipe matters because you can change it. Use maple syrup instead of honey. Or try your favorite plant-based milk. It is your creation.

Pour your milkshake into glasses. Top it with whipped cream or an orange slice. Would you use a straw or a spoon? I want to see your pretty drinks!

Ingredients:

Ingredient	Amount	Notes
Milk (or plant-based milk)	1 cup
Loose-leaf Earl Grey tea (or tea bags)	2 tbsp (or 2 bags)
Dried culinary lavender	1 tsp
Vanilla ice cream	2 cups
Honey (or maple syrup/agave)	2 tbsp	Use maple syrup or agave for a vegan option
Fresh orange juice	Juice of ½ orange
Garnish (optional)		Orange slices, lavender buds, or whipped cream

A Fancy Tea-Time Milkshake

Hello, my dear! Let’s make a milkshake that feels like a special occasion. It tastes like a cozy tea party in a glass. I first tried this for my book club. They all thought I was so fancy! It’s really quite simple to make.

We start by giving the milk a lovely flavor. This part is like making a little pot of tea. The smell of Earl Grey and lavender is just wonderful. It always reminds me of my grandmother’s garden.

Step 1: Gently warm your milk in a small pot. You want to see little steam clouds rising. Take it off the heat as soon as it’s hot. Stir in the tea and lavender. Let them swim in the milk for five minutes. (A hard-learned tip: Let the milk cool completely. Otherwise, your milkshake will be a sad, soupy mess!).

Step 2: Now for the fun part! Get out your blender. Put the cool, infused milk inside. Add the big scoops of vanilla ice cream. Don’t forget the honey and the fresh orange juice. That orange juice is my little secret for a bright taste.

Step 3: Put the lid on tightly. I still laugh at the time I forgot. We had a pink kitchen for a day! Blend everything until it’s super smooth and creamy. You shouldn’t see any little ice cream lumps.

Step 4: Pour your beautiful milkshake into glasses. Top it with something pretty. An orange slice or a few lavender buds are perfect. Serve it right away with a big smile. What’s your favorite special treat to share with friends? Share below!

Cook Time: 10 minutes
Total Time: 20 minutes (plus cooling)
Yield: 2 servings
Category: Dessert, Drink

Shake Up Your Shake!

This recipe is wonderful as it is. But you can also change it to be your own. Cooking is all about having fun. Here are a few ideas to get you started.

Lemon Sunshine Twist: Use a lemon instead of an orange. Its bright, sunny flavor is so cheerful.

Cozy Chai Spice: Try a chai tea bag instead of Earl Grey. It tastes like a warm, spicy hug.

Berry Lavender Dream: Add a handful of fresh raspberries. They make it a pretty pink color.

Which one would you try first? Comment below!

The Perfect Little Party

This milkshake is a star all by itself. But a few extra touches make it a real party. I love setting a pretty table. It makes everyone feel special.

Serve your shakes in fancy glasses. A little cookie on the side is a nice treat. A shortbread cookie would be just perfect. They are so good for dipping.

For a drink pairing, I have two ideas. A nice cup of hot tea is lovely. For a grown-up option, a glass of sparkling Prosecco is very elegant. Which would you choose tonight?

Keeping Your Milkshake Fresh

This milkshake is best enjoyed right away. But sometimes you want to save a little for later. You can store the infused milk in the fridge for two days. Just keep it in a jar with a lid.

I do not recommend freezing the finished milkshake. It becomes icy and loses its creamy magic. The ice cream crystals change in the freezer. I learned this the hard way with a mint chocolate chip shake. It was a sad, soupy mess later.

Batch cooking is a wonderful time-saver. You can make a big batch of the infused milk. Then you have a special treat ready in minutes. This matters because it makes fancy feels easy on a busy day. Have you ever tried storing it this way? Share below!

Fixing Common Milkshake Troubles

Is your milkshake too thin? Your milk might have been too warm. Always let the infused milk cool completely. Add another scoop of ice cream to thicken it right up.

Is the lavender flavor too strong? It can be powerful. I remember my first batch tasting a bit like perfume. Use just half a teaspoon next time. This matters because balance makes every sip delightful.

Is the shake not sweet enough for you? The honey amount can change. Different honeys have different flavors. Feel free to add a little more. A fun fact: The orange juice cuts the sweetness perfectly. This matters because you should love the flavor you make. Which of these problems have you run into before?

Your Milkshake Questions Answered

Q: Can I make this gluten-free?
A: Yes! Earl Grey tea and lavender are naturally gluten-free. Just check your ice cream brand.

Q: Can I make it ahead?
A: You can infuse the milk up to two days before. Blend it with ice cream when you are ready.

Q: What can I use instead of honey?
A: Maple syrup is a lovely swap. It adds a warm, cozy flavor.

Q: Can I double the recipe?
A: Of course! Just make sure your blender is big enough for everything.

Q: Is the orange juice really needed?
A: It is my secret trick. It makes the tea and lavender flavors pop. Which tip will you try first?

A Sweet Send-Off

I hope you love this special milkshake. It always makes me feel a little fancy. It is perfect for a sunny afternoon or a quiet treat.

I would love to see your creation. Your kitchen adventures bring me so much joy. Have you tried this recipe? Tag us on Pinterest! You can find me at Olivia’s Cozy Kitchen.

Happy cooking!

—Olivia Hartwell.