Baked Stuffed Shrimp Casserole Recipe

A Memory from My Kitchen

My grandson Leo tried this dish last summer. He was not sure about shrimp at first. But he took one bite and his eyes got wide. He asked for a second helping right away.

I still laugh at that. It is a good lesson. Sometimes the best foods are the ones we think we will not like. This casserole is now his favorite. What is a food you learned to love?

Let’s Get Everything Ready

First, turn your oven to 375 degrees. Get out a baking dish. Lay your shrimp in it in one layer. Drizzle them with olive oil. Sprinkle on a little salt and pepper.

Now for the fun part. In a bowl, mix the breadcrumbs, Parmesan cheese, and melted butter. Add the parsley, green onions, and garlic. A little lemon juice and paprika make it perfect. Doesn’t that smell amazing already?

Why This Meal Brings People Together

Sharing a meal is about more than food. It is about talking and laughing. It fills your stomach and your heart. This matters more than a perfect dish.

This casserole is special because it feels fancy. But it is so simple to make. It tells your family you care. Do you have a meal that makes your family gather?

Putting It All Together

Spoon your breadcrumb mix over the shrimp. Press it down gently. You want a nice, even blanket on top. This will get so crispy and golden.

Pop it in the oven, no cover needed. Bake for about 20 to 25 minutes. You will know it is done. The top will be brown and the shrimp will be pink. Fun fact: The word “casserole” comes from a French word for “saucepan.”

A Little Secret About the Topping

That crispy, buttery topping is the best part. Pressing it down is my secret. It helps it stick to the shrimp. This makes every single bite delicious.

This matters because texture is important in food. You get soft shrimp and a crunchy top. It is a happy mix in your mouth. Do you like your food crunchy or soft?

Time to Eat!

Take the casserole out of the oven. Let it sit for just a minute. Squeeze some fresh lemon juice over the top. Add a little more chopped parsley for color.

This dish is wonderful with some crusty bread. It also goes well with rice or a simple green salad. It is a complete, happy meal. I hope you enjoy making it as much as I do.

Ingredients:

Ingredient	Amount	Notes
Large shrimp, peeled and deveined	1 pound
Olive oil	2 tablespoons
Salt	to taste
Pepper	to taste
Breadcrumbs (panko or Italian-style)	1 cup
Parmesan cheese, grated	½ cup
Butter, melted	¼ cup
Fresh parsley, chopped	¼ cup
Green onions, finely chopped	¼ cup
Garlic cloves, minced	2
Lemon juice	1 tablespoon
Paprika	½ teaspoon
Lemon wedges		For garnish
Fresh parsley, chopped		For garnish

My Cozy Baked Stuffed Shrimp Casserole

I have loved this recipe for years. It always feels like a special treat. The kitchen smells so wonderful while it bakes. It reminds me of Sunday dinners with my whole family. My grandson always asks for this dish. He says it’s his favorite. I think you’ll love it, too. It’s easier to make than it looks. Let’s get started, my dear.

Step 1

First, turn your oven on to 375 degrees. Let it get nice and hot. Now, take your shrimp and lay them in a baking dish. Drizzle a little olive oil over them. Then, give them a sprinkle of salt and pepper. I like to arrange them all in a row. It makes me feel organized.

Step 2

Next, we make the yummy stuffing. Get a big bowl for this part. Put in the breadcrumbs and Parmesan cheese. Add the melted butter, parsley, and green onions. Don’t forget the garlic and lemon juice! A little paprika makes it pretty. (A hard-learned tip: use fresh lemon juice. The bottled kind just isn’t the same.) Mix it all up with a fork. Doesn’t that smell amazing already?

Step 3

Now for the fun part! Take handfuls of your stuffing mix. Spread it evenly over all the shrimp. Gently press it down so it sticks. You want a nice, cozy blanket for every shrimp. I still laugh at the time I made this for my book club. They thought I was a fancy chef!

Step 4

Pop the dish into your hot oven. Do not cover it. Let it bake for about 20 to 25 minutes. You will know it’s done when the top is golden. The shrimp should be pink and firm. What’s your favorite smell coming from the kitchen? Share below! The wait is the hardest part, I think.

Cook Time: 20–25 minutes
Total Time: 35 minutes
Yield: 4 servings
Category: Dinner, Seafood

Let’s Shake Things Up!

This recipe is wonderful as it is. But you can also have fun with it. Try one of these easy twists next time. They are all so delicious. It’s fun to make a recipe your own. I love trying new things in the kitchen.

• Zesty Lemon-Herb: Add the zest of one lemon to the stuffing. Use fresh dill instead of parsley.
• Spicy Kick: Mix a pinch of cayenne pepper into the breadcrumbs. A little spice is nice sometimes!
• Garlic Lover’s Dream: Double the amount of minced garlic. You can never have too much garlic, I say.

Which one would you try first? Comment below!

The Perfect Plate

Now, what to serve with your beautiful casserole? I have a few ideas. A simple green salad is always good. It adds a fresh, crunchy side. Some fluffy white rice is another great choice. It soaks up all the lovely juices. Don’t forget the lemon wedges for squeezing!

For a drink, a crisp white wine pairs beautifully. My husband always likes that. For a non-alcoholic option, try sparkling water with a lime. It feels so fancy and refreshing. A perfect meal for any night of the week.

Which would you choose tonight?

Keeping Your Shrimp Casserole Tasty Later

Let’s talk about storing this lovely dish. Cool it completely after dinner. Then cover it tightly and put it in the fridge. It will stay good for two days.

You can also freeze it for a later meal. I use a freezer-safe container. Just thaw it in the fridge overnight before reheating. This is perfect for busy nights.

I remember making a double batch for my grandson. He loved having a ready-made dinner after soccer. Batch cooking saves so much time. It means a good meal is always close by.

To reheat, use your oven. It keeps the topping crispy. Bake at 350°F until it is warm all the way through. The microwave can make the topping soft.

Have you ever tried storing it this way? Share below!

Easy Fixes for Common Casserole Troubles

Is your topping not crispy enough? Make sure your oven is fully hot first. Also, do not cover the dish while it bakes. The hot air needs to move around.

I once added the topping when the shrimp were still wet. The breadcrumbs got a bit soggy. Pat your shrimp dry with a paper towel first. This small step makes a big difference.

Getting the flavor just right matters. It turns a simple meal into something special. Tasting your breadcrumb mix before adding it helps. You can add a little more salt or lemon if needed.

If the shrimp are tough, you may have baked them too long. They cook quickly. Look for them to turn pink and opaque. Cooking them just right keeps them tender and juicy.

Which of these problems have you run into before?

Your Shrimp Casserole Questions Answered

Q: Can I make this gluten-free?
A: Yes! Just use your favorite gluten-free breadcrumbs. It works just as well.

Q: Can I prepare it ahead of time?
A: Absolutely. Assemble the whole dish. Then keep it covered in the fridge for a few hours before baking.

Q: What if I don’t have parsley?
A: You can use chopped spinach or fresh basil instead. It will still be delicious.

Q: Can I make a smaller portion?
A: Of course. Simply cut all the ingredients in half. Use a smaller baking dish.

Q: Any other fun additions?
A: A little chopped bacon in the topping is a real treat. Fun fact: The word casserole comes from the French word for “saucepan.”

Which tip will you try first?

A Note From My Kitchen to Yours

I hope you love making this cozy casserole. It always makes my kitchen smell wonderful. I feel like I am sharing a little hug with you.

I would be so happy to see your creation. It makes my day to see your family meals. Have you tried this recipe? Tag us on Pinterest!

Happy cooking!
—Olivia Hartwell.