Crispy Air Fryer Potato Slices Healthy Snack

A Better Way to Make Potato Chips

I have always loved crispy potato slices. The oven never got them quite right for me. They would burn on one side and stay soft on the other.

Then my grandson got me an air fryer. I was so surprised. It changed everything for my snack game. Now my slices are golden and crunchy every single time.

The Secret to a Crispy Crunch

Do not skip the water bath. It sounds like an extra step, I know. But trust me, it is the most important part.

Soaking the slices in cold water pulls out the starch. This is what makes them get soggy. Dry them very well with a kitchen towel after. No water means a super crispy chip.

A Little Story About My Brother

My little brother used to hate herbs in his food. He would pick them out one by one. It drove our mother a little crazy.

One day, I made these potatoes with the herbs mixed in the oil. He ate them all and asked for more. I still laugh at that. He never even noticed the herbs he usually hated.

Why This Simple Snack Matters

Knowing how to make a good snack is a small joy. It is a little act of taking care of yourself. A homemade treat can turn a boring afternoon into a happy one.

It also means you know exactly what is in your food. No strange ingredients you cannot pronounce. Just simple, good things. That always feels better.

Let’s Get Cooking Together

Scrub your potatoes clean. Slice them into thin, even rounds. Try to make them all the same thickness. This helps them cook evenly.

Now, toss them in a bowl with the oil and seasonings. Get every slice coated nicely. Doesn’t that smell amazing already? Lay them in one layer in your air fryer basket.

The Best Part: Eating!

When they are golden and crisp, they are done. Let them cool for just a minute. Then dig in. The crunch is so satisfying.

Fun fact: Potatoes have more potassium than a banana! I love that. What is your favorite dipping sauce for these? I am a ketchup person, but my friend loves ranch.

Your Turn in the Kitchen

I hope you try this recipe. It is so simple and fun. What other vegetables should we try to make crispy in the air fryer?

Tell me, what is a snack from your childhood that you loved? For me, it was simple buttered toast. Sometimes the simplest things are the best.

Ingredients:

Ingredient	Amount	Notes
Potatoes (Russet or Yukon Gold)	4 large
Olive Oil	1 tablespoon
Garlic Granules	1 teaspoon
Dried Mixed Herbs (e.g., thyme, oregano, rosemary)	1 teaspoon
Salt	½ teaspoon

My Crispy Potato Slices

I have always loved a good potato. My grandson calls these my “fancy chips.” I just call them delicious. They are so easy to make in that little air fryer machine. It feels like magic every time. You get a snack that is crispy, golden, and so satisfying. Let’s make some together.

Ingredients

• 4 medium potatoes
• 1 tablespoon olive oil
• 1 teaspoon garlic powder
• 1 teaspoon dried mixed herbs
• 1 teaspoon salt

Instructions

Step 1: First, give your potatoes a good scrub under the tap. We want them nice and clean. Then, slice them into rounds, not too thick and not too thin. Try to make them all the same size. This helps them cook evenly. I think of it like setting the table for guests. Everyone gets a fair spot.

Step 2: As you slice, drop the pieces into a bowl of cold water. This water bath pulls out the extra starch. That starch can make our potatoes soggy. We don’t want that! Let them soak while you finish slicing. (My hard-learned tip: Don’t skip the soak! It makes all the difference for that perfect crunch.)

Step 3: Now, drain all that water away. This next part is very important. You must dry those potato slices completely. Use a kitchen towel or paper towels. Pat them until they feel dry. Any leftover water will steam in the air fryer. Steam is the enemy of crispiness. I still laugh at the soggy batch I made once.

Step 4: Toss your dry potatoes into a big bowl. Add the olive oil, garlic powder, herbs, and salt. Then, mix it all up with your hands. Get every slice coated in that yummy seasoning. Doesn’t that smell amazing? This is what gives them such lovely color and flavor. What’s your favorite herb to smell? Share below!

Step 5: Lay the slices in your air fryer basket. Don’t let them pile up on each other. They need their space to get crispy. Cook them at 200°C for about 18 minutes. Shake the basket halfway through. You will know they are done when they are golden and crisp. What a wonderful sight.

Details

• Cook Time: 18–20 minutes
• Total Time: 30 minutes
• Yield: 4 servings
• Category: Snack, Side

Three Fun Twists to Try

Once you master the basic recipe, you can get creative. It’s fun to play with flavors. These are just a few ideas to get you started. My neighbor’s boy loves the cheesy version. He asks for it every time he visits.

• Cheesy Sprinkle: Right after cooking, toss the hot slices with grated parmesan cheese. It will stick and melt slightly. So good!
• Spicy Fiesta: Mix a pinch of paprika and chili powder with the salt. It gives them a little kick. Perfect for a movie night.
• Garden Ranch: Use dried dill and a little onion powder instead of the mixed herbs. It tastes just like a ranch dressing.

Which one would you try first? Comment below!

Serving Them Up

These crispy potatoes are wonderful all on their own. But they also love company. I like to serve them with a big dollop of cool sour cream for dipping. They are also fantastic next to a simple burger or a piece of grilled chicken. For a pretty plate, sprinkle them with some fresh, chopped parsley.

What should we drink with them? A frosty glass of lemonade is my top choice. It is so refreshing. For the grown-ups, a crisp lager beer pairs wonderfully. It cuts through the saltiness just right. Which would you choose tonight?

Keeping Your Crispy Potato Slices Perfect

Let’s talk about keeping your potato slices tasty. They are best eaten right away. But you can save them for later.

Let the slices cool completely first. Then put them in a container. Store them in the fridge for up to three days. I once put warm potatoes in a container. They got all soft and sad. So always let them cool.

You can reheat them in the air fryer. This brings back their crunch. Just heat them for a few minutes at 190°C. Batch cooking saves you time on busy days. It means a healthy snack is always ready. Have you ever tried storing it this way? Share below!

Simple Fixes for Common Potato Problems

Sometimes our snacks do not turn out right. Do not worry. Here are some easy fixes. If your potatoes are soggy, they were not dry enough. I remember when I skipped the drying step. It was a mistake. Patting them dry is very important for crispiness.

If some slices burn, your slices might be too thin. Try to cut them all the same thickness. This helps them cook evenly. If they are not crispy enough, do not crowd the basket. Giving them space lets the hot air move around. This makes them golden and perfect.

Fixing small problems builds your cooking confidence. You learn what works best. It also makes your food taste so much better. Which of these problems have you run into before?

Your Potato Questions Answered

Q: Is this recipe gluten-free? A: Yes, it is naturally gluten-free. Just check your dried herb labels to be sure.

Q: Can I make these ahead of time? A: You can slice and soak them early. Dry and season them just before cooking.

Q: What if I do not have olive oil? A: Any light oil works. Avocado or vegetable oil are great swaps.

Q: Can I double the recipe? A: Yes, but cook in batches. A crowded basket leads to steamed potatoes.

Q: Any extra tips for more flavor? A: A light sprinkle of paprika after cooking is lovely. Fun fact: Paprika comes from dried red peppers. Which tip will you try first?

Happy Snacking from My Kitchen to Yours

I hope you love making these crispy potatoes. They are a simple joy. Cooking should be fun and not scary.

I would love to see your creations. It makes me so happy. Share a picture of your snack plate with me. Have you tried this recipe? Tag us on Pinterest!

Happy cooking!

—Olivia Hartwell.