Homemade Crockpot Chicken Noodle Soup Recipe

The Best Kind of Kitchen Magic

There is something magical about a crockpot. You put everything in it in the morning. Then you just walk away. I still laugh at that.

When you come back, your whole house smells amazing. A warm, tasty soup is waiting for you. It feels like a cozy hug from your kitchen.

A Story in a Bowl

This soup reminds me of my grandson, Leo. He had a bad cold last winter. He said this soup made him feel brave.

That is why this matters. Food does more than fill your belly. It can make you feel safe and loved. What food makes you feel better when you are sick?

Let’s Build the Soup

First, lay the chicken in the pot. Then add your onion, carrots, and celery. I like to call this the vegetable confetti.

Next, add the garlic and those pretty herb sprigs. They look like little trees. Doesn’t that smell amazing already? Now pour the broth over everything.

The Waiting Game

Put the lid on and let it cook on low. It needs about six hours. You will know it is ready when the chicken is super tender.

Fun fact: The slow cooking makes the broth rich. It pulls all the flavor from the bones in the broth. This is why it tastes so deep and good.

The Final Touches

Take the chicken out. Use two forks to pull it apart. It should shred very easily. Stir all that chicken back into the soup.

Now, add the egg noodles. Let it cook for about 30 more minutes. This makes the noodles perfectly soft. Do you like your noodles super soft or a little firm?

More Than Just Lunch

This is why this matters. Cooking for someone is a way to say “I care about you.” You are giving them your time and love.

It does not have to be perfect. It just has to be made by you. What is your favorite meal to make for people you love?

Ingredients:

Ingredient	Amount	Notes
Boneless, skinless chicken breasts	1½ pounds
Onion	1 large	Chopped
Carrots	3	Peeled and sliced into coins
Celery stalks	2	Sliced
Fresh thyme	4 sprigs
Fresh rosemary	4 sprigs
Garlic cloves	3	Minced
Bay leaf	1
Kosher salt	To taste
Freshly ground black pepper	To taste
Low-sodium chicken broth	10 cups
Egg noodles	8 oz

My Cozy Crockpot Chicken Noodle Soup

There is nothing quite like a pot of soup simmering all day. It makes the whole house smell like a big, warm hug. This recipe is my go-to for chilly afternoons. It reminds me of my own grandma’s kitchen.

I love how simple it is. You just put everything in the pot and let it work its magic. Here is how I make it.

• Step 1: Let’s start by getting everything cozy in the crockpot. Place your chicken breasts right in the bottom. Then add your onion, garlic, carrots, and celery. I still laugh at how my grandson calls celery “crunchy water.”
• Step 2: Now for the good smells! Lay the thyme and rosemary sprigs on top. Don’t forget the bay leaf. Then give it all a good sprinkle of salt and pepper. Doesn’t that already look wonderful?
• Step 3: Gently pour the chicken broth over everything. Put the lid on and set it to low for 6 hours. (My hard-learned tip: Don’t peek! Every time you lift the lid, heat escapes.) Now you can go read a book or play outside.
• Step 4: After 6 hours, the chicken will be so tender. Carefully take it out and also fish out the herb stems. Use two forks to pull the chicken apart. It should shred very easily. Then just stir it all back into the soup.
• Step 5: Finally, stir in your egg noodles. Let it cook for another 30 minutes on low. You want the noodles to be soft but not mushy.

Do you have a favorite soup to make on a rainy day? Share below!

Cook Time	6 hours 30 minutes
Total Time	6 hours 45 minutes
Yield	6 servings
Category	Dinner, Soup

Let’s Mix It Up!

This soup is like a blank canvas. You can change it to fit your mood. I love trying new little twists. It keeps things fun and exciting in the kitchen.

Here are a few of my favorite ideas. They are all so simple to try.

• Hearty Veggie Swap: Use a can of white beans instead of chicken. It makes a lovely vegetarian soup.
• A Little Kick: Add a pinch of red pepper flakes with the broth. It gives the soup a warm, tingly feeling.
• Summer Garden Version: Stir in a handful of fresh corn and green beans at the end. It tastes like sunshine in a bowl.

Which one would you try first? Comment below!

The Perfect Bowl

Now, let’s talk about serving your beautiful soup. A great bowl of soup deserves a little company. I always think about what goes with it.

For sides, I love a simple green salad. A thick, buttery slice of toast is also perfect for dipping. You could also add a sprinkle of fresh parsley on top. It makes the soup look so pretty.

What to drink? A cold glass of apple cider is just right. For the grown-ups, a crisp glass of white wine is lovely. It cuts through the richness of the broth.

Which would you choose tonight?

Keeping Your Soup Cozy for Later

Let’s talk about storing this lovely soup. First, let it cool completely. I leave it on the counter for about an hour.

Then I put it in the fridge. It will stay good for three days. You can also freeze it for up to three months.

I remember my first time freezing soup. I used a plastic container. The lid popped right off in the freezer.

Now I leave space for it to expand. This saves you from cooking on a busy night. A ready meal is a warm hug.

Have you ever tried storing it this way? Share below!

Simple Fixes for Common Soup Troubles

Sometimes soup needs a little help. Do your noodles get too soft? Just cook them separately and add them to each bowl.

Is your broth tasting a bit plain? Add a pinch more salt. I once forgot the salt entirely. It makes a huge difference.

Getting the flavor right matters. It turns a simple soup into a special meal. Is your chicken a little dry? Do not cook it too long.

Shred it right at the six-hour mark. This builds your cooking confidence. You learn how to make things taste just right.

Which of these problems have you run into before?

Your Soup Questions, Answered

Q: Can I make this gluten-free?

A: Yes! Use your favorite gluten-free noodles. Add them at the very end.

Q: Can I make it ahead of time?

A: Absolutely. Follow all the steps but leave out the noodles. Add them when you reheat.

Q: What if I do not have fresh herbs?

A: Use one teaspoon of dried herbs instead. It will still be delicious.

Q: Can I double the recipe?

A: If your crockpot is big enough, go for it. It feeds a crowd.

Q: Any other fun additions?

A: A squeeze of lemon juice at the end is lovely. Fun fact: my grandpa always added a dash of hot sauce.

Which tip will you try first?

From My Kitchen to Yours

I hope you love this soup as much as I do. It is a recipe that feels like home.

I would be so happy to see your creations. Share a picture of your cozy bowl.

Have you tried this recipe? Tag us on Pinterest!

Happy cooking!

—Olivia Hartwell.