🌭 Classic Hot Dog Recipe

Ingredients (per 4 hot dogs)

• 4 hot dog buns
• 4 beef, pork, or chicken hot dogs (your choice)
• 1 tbsp butter (optional, for toasting buns)
• Toppings:
  • Yellow mustard
  • Ketchup
  • Relish
  • Chopped onions

🔥 Instructions

1. Heat the Hot Dogs

Choose your preferred method:

Boil:

• Bring a pot of water to a boil.
• Add hot dogs and cook 3–5 minutes until heated through.

Pan-fry:

• Add a small amount of oil or butter to a pan.
• Cook hot dogs over medium heat, turning until browned.

Grill:

• Preheat grill to medium-high.
• Grill hot dogs 5–7 minutes, rotating to get nice char marks.

2. Toast the Buns (Optional but recommended)

• Lightly butter the inside of buns.
• Toast in a skillet or on the grill until golden and warm.

3. Assemble Your Hot Dogs

• Place the hot dog in the bun.
• Add your favorite toppings.

🌭 Popular Topping Styles

New York–Style

• Yellow mustard
• Sauerkraut
• Onion sauce

Chicago-Style

• Yellow mustard
• Relish
• Tomatoes
• Pickle spear
• Sport peppers
• Onions
• Celery salt
  (Never ketchup!)

Chili Cheese Dog

• Beef chili
• Shredded cheddar
• Diced onions

😋 Tips for Better Hot Dogs

• Use brioche or potato buns for extra softness.
• Score the hot dogs lightly for better browning.
• Warm the toppings (like chili or sautéed onions) for more flavor.