Are you in the mood for something delicious, yet bite-sized? Then you need to try out my Miniature Cherry Cheese Danish recipe!
These little pastries are packed with flavor and are perfect for any party or get-together
Ingredients:
Pastry:
- Crescent roll dough
- Flour for dusting
Filling:
- Vanilla
- Cream cheese
- Cherry pie filling
- Sugar
Glaze:
- Milk
- Powdered sugar
Instructions:
Step 1. Heat the oven to 350 degrees, and line a baking sheet with parchment paper.
Step 2. In a mixing bowl, combine the cream cheese, vanilla, and sugar until smooth and creamy.
Step 3. Remove the crescent roll dough from the tube.
Then, slice it into 8 equal slices without unrolling it.
Step 4. Place the slices on a lightly floured surface.
Step 5. Use your thumb to hollow out a walled indentation in the center of each pastry.
Step 6. Add a bit of the cheesecake filling to the center of each pastry.
Then, top with a bit of the cherry pie filling.
Step 7. Bake for 18-20 minutes.
Step 8. Let cool.
Step 9. Mix together the glaze ingredients, and drizzle over the pastries before serving.
Leave a Reply