Shrimp and Grits Recipe

Ingredients:

For the Shrimp:

• 1 lb large shrimp, peeled and deveined
• 2 tbsp olive oil or butter
• 1 tbsp garlic, minced
• 1 tsp smoked paprika
• 1/2 tsp cayenne pepper (optional, for heat)
• Salt and pepper to taste
• 1/4 cup chicken broth or white wine
• Fresh parsley, chopped (for garnish)

For the Grits:

• 1 cup grits (stone-ground preferred)
• 4 cups water or chicken broth
• 1/2 cup heavy cream or milk
• 2 tbsp butter
• 1 cup shredded cheddar cheese (optional, for extra creaminess)
• Salt and pepper to taste

Instructions:

1. Prepare the Grits:
   • In a large saucepan, bring water or chicken broth to a boil.
   • Slowly whisk in the grits, reduce the heat, and cook according to package instructions, stirring occasionally. This usually takes about 15-20 minutes.
   • Once the grits are fully cooked and creamy, stir in butter, heavy cream or milk, and shredded cheddar cheese (if using). Season with salt and pepper. Keep warm.
2. Cook the Shrimp:
   • While the grits are cooking, heat the olive oil or butter in a large skillet over medium heat.
   • Add the garlic and cook for about 30 seconds until fragrant.
   • Add the shrimp to the skillet, season with smoked paprika, cayenne, salt, and pepper, and cook for about 2-3 minutes on each side, until the shrimp turn pink and opaque.
   • Add the chicken broth or white wine to the pan and cook for an additional 2-3 minutes until the liquid has reduced slightly.
3. Assemble the Dish:
   • Serve the creamy grits in bowls or a serving dish.
   • Top with the cooked shrimp and drizzle any remaining pan sauce over the top.
   • Garnish with fresh parsley and serve immediately.

This dish is a comforting Southern favorite, combining the creamy, cheesy grits with flavorful, well-seasoned shrimp. Enjoy!