Super simple 2-Ingredient Peanut Butter Fudge recipe—quick, no baking, and hard to mess up 😊
Ingredients
- 1 cup peanut butter (creamy works best; natural is okay if well-stirred)
- 1 cup powdered sugar
Instructions
- Mix the peanut butter and powdered sugar in a bowl until smooth and thick.
- If it’s crumbly, keep mixing—it will come together.
- Press the mixture into a parchment-lined small dish or pan (about 8×8 or smaller for thicker fudge).
- Chill in the refrigerator for 30–60 minutes, until firm.
- Cut into squares and enjoy!
Tips & Variations
- For softer fudge, use slightly less powdered sugar (¾ cup).
- Add a pinch of salt or a splash of vanilla for extra flavor.
- Press mini chocolate chips on top or drizzle melted chocolate if you want a twist.
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