Amish Apple Fritter Bread Snack Recipe

A Sweet Memory to Share

My friend Sarah brought this bread to a picnic last fall. We ate the whole loaf before lunch even started. I still laugh at that.

She shared the recipe with me. Now I get to share it with you. It feels like passing along a happy secret.

Why This Bread is Special

This is not just a recipe. It is a way to make your kitchen smell like heaven. Doesn’t that smell amazing?

Baking this bread teaches you patience. You have to wait for it to cool. That wait makes the first bite even better.

Let’s Make the Batter

First, heat your oven to 350°F. Grease your loaf pan well. This keeps the bread from sticking.

Mix the dry things in a big bowl. In another bowl, mix the wet things. Then gently stir them together. Do not mix too much. A few lumps are just fine.

What is your favorite type of apple to bake with? I love a tart Granny Smith.

The Best Part: The Apples

Now, fold in your diced apples. I like to peel them first. The soft, sweet bits inside are the best surprise.

*Fun fact: This style of bread comes from Amish communities. They are famous for simple, hearty food that feeds a crowd.

This matters because simple food is often the most loved. It does not need to be fancy to be good.

Baking and Glazing

Bake your bread for about an hour. Your whole house will fill with a warm, cinnamon smell. That is the smell of happiness.

Let it cool completely before you add the glaze. I know, it is hard to wait. But a warm bread will make the glaze melt right off.

Do you like a thick glaze or a thin, drippy one? I always add an extra splash of milk to mine.

Your Turn in the Kitchen

This bread is perfect for sharing. It makes people smile. That is a wonderful feeling.

This matters because food is more than just eating. It is a way to show you care.

Will you make this for your family or friends? Tell me who you would share your first loaf with.

Ingredients:

Ingredient	Amount	Notes
All-purpose flour	2 cups	For the bread
Granulated sugar	1 cup	For the bread
Baking powder	1 tablespoon	For the bread
Cinnamon	1 teaspoon	For the bread
Salt	1/2 teaspoon	For the bread
Eggs	2 large	For the bread
Vegetable oil	1/2 cup	For the bread
Vanilla extract	1 teaspoon	For the bread
Apples	1 cup	Diced, peeled, and cored; for the bread
Powdered sugar	1 cup	For the glaze
Milk	2-3 tablespoons	For the glaze
Vanilla extract	1/2 teaspoon	For the glaze

My Cozy Amish Apple Fritter Bread

Oh, this bread brings back such happy memories. I first had it at a little country fair years ago. The smell alone made me stop in my tracks. I just had to learn how to make it myself. Now, it fills my kitchen with the same warm, spiced-apple scent. It always makes me smile.

This recipe is like a big, soft hug from the oven. It’s not fussy at all. We just mix a few simple things together. The best part is the sweet, drippy glaze on top. Doesn’t that sound wonderful for an afternoon snack?

Ingredients

• 2 cups all-purpose flour
• 1 cup granulated sugar
• 2 teaspoons baking powder
• 1 teaspoon ground cinnamon
• ½ teaspoon salt
• 2 large eggs
• ½ cup vegetable oil
• 1 teaspoon vanilla extract
• 1 ½ cups diced apples

For the Glaze

• 1 cup powdered sugar
• 2 tablespoons milk
• ½ teaspoon vanilla extract

Instructions

Step 1: Let’s get started. Heat your oven to 350°F. Grease up a 9×5-inch loaf pan. I use my favorite old pan for this. It has seen so many loaves of bread. In a big bowl, mix the flour, sugar, baking powder, cinnamon, and salt. Give it a good stir with a spoon.

Step 2: Now, grab a smaller bowl. Crack in the two eggs and give them a light beat. Then, pour in the vegetable oil and vanilla. Mix it all until it looks smooth. I love the smell of vanilla. It reminds me of my grandma’s kitchen.

Step 3: Pour your wet mixture into the big bowl of dry stuff. Stir them together gently. Just until you don’t see dry flour anymore. (A hard-learned tip: overmixing makes the bread tough, so be gentle!). Now, fold in your diced apples. I like to imagine the little apple bits getting cozy in the batter.

Step 4: Spread the batter into your greased pan. Try to make it even. Pop it in the oven for about 55 to 65 minutes. You’ll know it’s done when a toothpick poked in the middle comes out clean. If the top gets too dark, just lay a piece of foil loosely over it.

Step 5: Let the bread cool in the pan for 10 minutes. Then, carefully turn it out onto a wire rack. This part takes patience. Let it cool all the way. I know it’s hard to wait. The smell is so tempting.

Step 6: For the glaze, whisk powdered sugar, milk, and vanilla in a small bowl. You want it to be smooth and pourable. Drizzle it all over the cooled loaf. It makes it look so pretty and tastes even better. What’s your favorite baked apple treat? Share below!

Recipe Details

• Cook Time: 55–65 minutes
• Total Time: About 1 hour 30 minutes
• Yield: 1 loaf (about 12 slices)
• Category: Snack, Dessert

Fun Twists to Try

Once you master the classic, you can have some fun. I love playing with this recipe. It’s like a blank canvas for your favorite flavors. Here are a few ideas I’ve tried over the years. They always make it feel new and exciting.

Nutty Crumble Top Mix brown sugar, flour, and chopped pecans with a little butter. Sprinkle it on before baking for a crunchy, sweet topping.

Caramel Drizzle Skip the vanilla glaze. Warm up some store-bought caramel sauce instead. Drizzle it over your warm slice. It’s so gooey and good.

Pear & Ginger Swap Use diced pears instead of apples. Add a teaspoon of ground ginger to the dry mix. It gives it a lovely, warm little kick.

Which one would you try first? Comment below!

Serving It Up Just Right

This bread is wonderful all on its own. But you can make it extra special. For a cozy breakfast, I toast a thick slice. I serve it with a little pat of butter melting on top. It’s pure happiness on a plate. You could also add a dollop of whipped cream for a simple dessert.

Now, for something to drink. A cold glass of milk is the classic choice. It cuts the sweetness perfectly. For the grown-ups, a hot cup of coffee with a splash of cream is just divine. The flavors dance together so nicely. Which would you choose tonight?

Keeping Your Apple Fritter Bread Fresh

This bread is best the day you make it. But it keeps well for three days on the counter. Just wrap it tightly in plastic wrap.

You can also freeze it for a sweet treat later. Wrap the whole loaf or individual slices in foil. Then pop it into a freezer bag. It will be good for three months.

I once gave a frozen loaf to my neighbor. She thawed it a month later. She said it tasted just like it was fresh from the oven.

To reheat, warm a slice in the toaster. This makes the kitchen smell wonderful again. A warm slice with butter is pure comfort.

Making an extra loaf is a great idea. You can share it or save it for a busy day. Having a homemade snack ready matters. It brings a little joy to an ordinary afternoon.

Have you ever tried storing it this way? Share below!

Easy Fixes for Common Baking Problems

Is your bread too dense or gummy? You probably mixed the batter too much. Stir just until the flour disappears.

I remember when my first loaf was like a brick. I learned that gentle folding is the secret. This matters because it keeps the bread light and soft.

Is the top getting too dark? Loosely cover the pan with foil. Do this about halfway through the baking time. This stops the top from burning.

Are your apples all at the bottom? Toss them in a little flour first. This helps them stay mixed in the batter. This simple step makes every bite perfect.

Fixing small problems builds your confidence. You learn that baking is not so scary. Every baker has little mishaps, even me.

Which of these problems have you run into before?

Your Apple Fritter Bread Questions

Q: Can I make this gluten-free? A: Yes. Use your favorite gluten-free flour blend. The results are just as tasty.

Q: Can I make it ahead? A: Absolutely. Bake it the night before. The glaze goes on in the morning.

Q: What can I use instead of vegetable oil? A: Melted butter or applesauce work well. They add a nice flavor too.

Q: Can I double the recipe? A: You can. Just use two loaf pans. The baking time stays about the same.

Q: Is the glaze necessary? A: No, but it is a sweet, fun topping. The bread is delicious without it too.

Fun fact: The Amish are known for their simple, hearty recipes that feed a crowd.

Which tip will you try first?

Bake Some Sweet Memories

I hope you love making this bread. It is one of my favorite recipes to share. The smell of it baking is like a warm hug.

I would love to see your creation. Share a picture of your lovely loaf. It makes me so happy to see you baking.

Have you tried this recipe? Tag us on Pinterest!

Happy cooking!

—Olivia Hartwell.