How this recipe comes together
Before you dig in, here’s a quick overview so you know what to expect: mix, shape, coat, and chill. There’s no baking or special equipment. The condensed milk binds the coconut into a moldable dough. Rolling the mixture warm helps it form nice, smooth balls; chilling firms them for dipping. If you dip in chocolate, allow the coating to set on parchment. Total active time: about 10–15 minutes. Chill time depends on whether you dip.
Gather these items
- 2 cups unsweetened shredded coconut
- 1/2 cup sweetened condensed milk
- 1 teaspoon vanilla extract
- 1/4 cup powdered sugar (for rolling)
- Melting chocolate (for dipping, optional)
Notes and substitutions:
- Unsweetened shredded coconut keeps sweetness balanced; use sweetened if you prefer a sweeter bite and reduce powdered sugar slightly.
- Sweetened condensed milk is the binder — for a dairy-free swap, use sweetened condensed coconut milk (the texture changes slightly).
- Vanilla can be swapped for almond extract (use less) or 1 tsp freshly grated lime zest for a citrus lift.
For a cookie-style riff that mixes coconut with chocolate chips, see this guide:
Step-by-step instructions
- Combine. In a medium bowl, stir the shredded coconut, sweetened condensed milk, and vanilla until evenly blended and sticky. The mixture should hold together when pressed.
- Shape. Use a teaspoon or small cookie scoop to portion. Roll each portion between your palms into a compact ball. If the mixture sticks to your hands, wet them lightly or dust with a touch of powdered sugar.
- Coat. Roll each ball in powdered sugar until well coated. This gives the “snowball” look and a delicate outer texture.
- Optional dip. If using chocolate, melt it gently (microwave in 15-second bursts, stirring between, or use a double boiler). Dip each snowball halfway or fully, letting excess drip off. Return to parchment.
- Set. Place finished snowballs on a parchment-lined tray. Let chocolate harden at room temperature or chill briefly in the fridge (5–15 minutes) until firm.
- Serve. Bring to room temperature before serving for the best texture if stored chilled.
Best ways to enjoy it
These snowballs look lovely on a dessert platter and pair well with:
- A pot of strong coffee or espresso for a sweet contrast.
- Iced tea or a tropical punch if you add citrus or rum to the mixture.
- A sprinkle of toasted coconut or crushed freeze-dried raspberries on top for color and texture.
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