Cozy Crockpot Pierogi Casserole with Kielbasa

My Cozy Kitchen Helper

My slow cooker is my best friend on a busy day. It does all the work while I do other things. I just add the ingredients and let it work its magic.

This pierogi casserole is one of my favorites. It makes the whole house smell wonderful. Doesn’t that smell amazing? It’s like a warm hug from the kitchen.

A Little Story for You

I first made this for my grandson when he came to visit. He was so hungry after playing outside. He ate two big bowls and smiled.

I still laugh at that. Now he asks for “Grandma’s cozy pot dinner” every time. It feels good to make a meal that brings joy. That is why cooking matters. It fills more than just our stomachs.

Let’s Get Cooking

Start by pouring the broth into your slow cooker. Then add the frozen pierogies, sliced kielbasa, and some cheddar. It’s that simple.

Put the lid on and let it cook. You can choose high for a few hours or low for longer. What is your favorite slow cooker setting? I usually use low for more flavor.

The Creamy Magic

About half an hour before eating, we make it extra creamy. Warm the cream cheese with a little broth. Whisk it until it’s smooth.

Pour this sauce over everything in the pot. Sprinkle the rest of the cheese on top. Put the lid back on for thirty minutes. The cheese will melt so nicely.

Time to Eat!

Serve it hot from the pot. I like to add sliced green onions on top. They add a nice fresh crunch.

Fun fact: Pierogies are a kind of dumpling. They are very popular in Poland. What is your favorite food from another country? I would love to know.

Why This Meal Matters

This recipe is more than just food. It brings people together around the table. Everyone shares stories and laughs.

That is why home cooking is so special. It creates memories. Do you have a favorite meal that makes you feel happy? Share it with someone you love.

Ingredients:

Ingredient	Amount	Notes
Mrs. T’s Cheddar Pierogies	3 packages	Frozen
Kielbasa	1 lb	Sliced
Chicken broth	4 cups
Cream cheese	1 block (8 oz)
Shredded cheddar cheese	1–2 cups	Divided
Salt & pepper	to taste
Green onions		Optional, for garnish, sliced

My Cozy Crockpot Pierogi Casserole

Hello, my dear! Come sit with me for a minute. I want to tell you about my pierogi casserole. It is the easiest, coziest dinner you will ever make. I learned to love pierogies from my friend Anya down the street. She would bring over a big plate, and we would share stories. This recipe reminds me of those happy afternoons. It fills the whole house with a wonderful, cheesy smell. Doesn’t that sound perfect for a busy day?

Step 1: Layering the Ingredients

Now, let’s get everything into the pot. It is so simple, I promise. First, pour your chicken broth right into the slow cooker. Then, just layer in your frozen pierogies, the sliced kielbasa, and a good handful of that cheddar cheese. You do not need to stir a thing. Just let them all get cozy in the broth. I still laugh at how easy this is. The slow cooker does all the hard work for you.

Step 2: The Slow Cook

Time to let the magic happen. Put the lid on your crockpot. You can cook it on high for about 3 to 4 hours. Or, use the low setting for around 6 hours. You will know it is ready when the pierogies are nice and tender. (A hard-learned tip: Do not peek too often! Every time you lift the lid, you let the heat out.) The waiting is the hardest part, isn’t it?

Step 3: Making the Creamy Sauce

When it is almost time to eat, we make the sauce. Scoop out a little bit of the warm broth from the crockpot. Put it in a bowl with the block of cream cheese. Whisk it together until it is smooth and creamy. This makes the sauce so rich and delicious. What is your favorite cozy food on a rainy day? Share below!

Step 4: The Final Touches

Now for the final touches. Pour your creamy sauce right over everything in the slow cooker. Give it a gentle stir. Then, sprinkle the rest of your cheddar cheese on top. Put the lid back on and let it cook for another 30 minutes. This melts the cheese and thickens the sauce perfectly. Oh, it smells amazing!

Step 5: Serving

Serve it up hot in a bowl. I love to add a sprinkle of green onions on top for a little fresh crunch. It makes it look so pretty.

Cook Time	3–6 hours
Total Time	3 hours 15 minutes – 6 hours 15 minutes
Yield	6 servings
Category	Dinner

Three Tasty Twists to Try

This recipe is like a good friend. It is wonderful just as it is, but it is also happy to change. You can make it your own. I like to play around with it sometimes. It keeps things fun and exciting in the kitchen. Here are a few ideas I have tried and loved.

• The Garden Lover: Skip the kielbasa and add mushrooms and spinach instead. It is so hearty and delicious.
• The Spicy Fan: Use a spicy kielbasa and add a pinch of red pepper flakes. It gives you a little warm kick.
• The Summer Harvest: Add sweet corn and fresh, chopped tomatoes at the end. It tastes like sunshine in a bowl.

I think trying new things is a joy. Which one would you try first? Comment below!

Serving Your Masterpiece

Now, a good meal is even better with the right company. I mean the food you serve with it! This casserole is a full meal by itself. But a little something on the side is always nice. A simple green salad with a tangy vinaigrette is perfect. It cuts through the richness. A slice of crusty bread is also wonderful for soaking up the extra sauce.

What should you drink with it? For the grown-ups, a cold lager beer is a classic pairing. It is very refreshing. For everyone, a fizzy apple cider is my favorite. Its sweet taste goes so well with the savory kielbasa and cheese. It feels like a celebration. Which would you choose tonight?

Keeping Your Cozy Casserole

This casserole keeps wonderfully. Let it cool completely first. Then store it in the fridge for up to four days.

You can also freeze it for later. I use an old pie tin for freezing. I once used a fancy dish and it cracked. Lesson learned.

Reheat single servings in the microwave. For the whole dish, use the oven. It keeps the cheese from getting rubbery.

Batch cooking saves you on busy nights. It means a warm meal is always ready. This matters for a happy, calm home. Have you ever tried storing it this way? Share below!

Simple Fixes for Common Troubles

Is your sauce too thin? Let it cook uncovered for a bit. The extra liquid will steam away. I remember when my first sauce was like soup.

Are the pierogies still hard? They might have been stuck together. Always spread them in one layer. This ensures they cook evenly and become tender.

Is the cheese on top not melting? Put the lid back on tightly. The trapped heat will melt it beautifully. Fixing small issues builds your cooking confidence. It also makes the flavors just right. Which of these problems have you run into before?

Your Questions, Answered

Q: Can I make this gluten-free?

A: Yes! Just use gluten-free pierogies and check your broth labels.

Q: Can I prepare it ahead of time?

A: You can layer everything in the crockpot insert the night before. Keep it in the fridge.

Q: What if I don’t have kielbasa?

A: Smoked sausage works great. You could even use diced ham.

Q: Can I double the recipe?

A: Only if your slow cooker is very large. Otherwise, it might not cook evenly.

Q: Is the green onion garnish important?

A: It’s optional, but it adds a lovely fresh pop. Which tip will you try first?

A Note From My Kitchen

I hope this recipe brings warmth to your table. It is a hug in a bowl. Fun fact: Pierogies are a cherished food in Poland.

I love seeing your kitchen creations. It makes my day. Have you tried this recipe? Tag us on Pinterest!

Happy cooking!

—Olivia Hartwell.