Crockpot Beef Tips and Noodles Recipe

My Favorite Kitchen Helper

I love my old crockpot. It does the hard work for me. I just add everything in the morning. By dinner time, the whole house smells wonderful.

It makes the beef so tender you can cut it with a fork. I still laugh at that. My first stew meat was as tough as my shoe! This way is so much better. What is your favorite thing to make in a slow cooker?

Why This Meal is Special

This recipe matters because it brings people together. It is a warm, happy meal. Everyone gathers around the table when they smell it.

It also teaches us a good lesson. The best things in life take time. Good food and strong friendships are both like that. They get better when you let them simmer.

Putting It All Together

Start with your beef in the crockpot. Sprinkle the onion and gravy mixes right over it. Doesn’t that smell amazing already? Then plop in the cream of mushroom soup.

Add your drained mushrooms. Use the empty soup can to pour in the beef broth. Give it all a good stir. Now the magic can begin. Do you like lots of gravy, or just a little?

The Waiting Game

Put the lid on and cook it on low. Let it cook for about 8 hours. I know, it’s a long wait. But trust me, it is worth it.

*Fun fact*: Slow cooking like this was very popular in the 1970s. That’s when I got my first crockpot! It makes the beef so tender by cooking it gently for a long time.

Time to Eat!

Right before it’s done, cook your egg noodles. Just follow the directions on the bag. When they are soft, drain all the water out.

Now for the best part. Spoon that tender beef and rich gravy over the noodles. I like to mix it all up gently. What side dish do you think would go perfectly with this?

Ingredients:

Ingredient	Amount	Notes
Stew Meat	1 lb or 2 lbs
Lipton Onion Soup Mix	1 packet
Brown Gravy Mix	1 packet
Cream of Mushroom Soup	10.5 oz can
Mushrooms	1 small can	Drained
Beef Broth	1 can (approx. 10.5 oz)
Egg Noodles	As needed	Prepared according to package directions

My Cozy Crockpot Beef Tips and Noodles

Hello, my dear! Come on in. It smells wonderful in here, doesn’t it? That’s my crockpot working its magic. This recipe is like a big, warm hug from my kitchen to yours. My own grandkids request it all the time. It always makes me think of rainy afternoons and happy, full bellies.

Let’s get that cozy dinner started. It’s so simple, I promise. First, take your stew meat and put it right in the crockpot. Sprinkle the dry onion soup mix over it. Then add the brown gravy mix. It looks like a little pile of sand, but trust me! Now, plop in the cream of mushroom soup and your drained mushrooms.

Step 1: Grab your empty soup can. Fill it with beef broth and pour it in. Now, give everything a good stir. I use a big wooden spoon for this. It might look a bit lumpy at first. That is perfectly okay. It will all melt together into something amazing.

Step 2: Put the lid on your crockpot. Turn it to the low setting. Let it cook for about 8 hours. The long, slow cook makes the beef so tender. You will be able to cut it with a fork! (A hard-learned tip: Don’t peek too often. Every time you lift the lid, you let the precious heat out.)

Step 3: When the beef is almost done, cook your egg noodles. Just follow the directions on the bag. I always add a pinch of salt to the water. It makes the noodles taste so much better. Drain them well when they are soft. My grandson likes to call them “slippery slides.” I still laugh at that.

Step 4: This is the best part. Spoon that rich, tender beef and gravy right over the noodles. Gently mix it all together. The gravy soaks into the noodles. It is pure comfort on a plate. What is your favorite cozy meal on a chilly day? Share below!

Cook Time: 8 hours
Total Time: 8 hours 15 minutes
Yield: 4-6 servings
Category: Dinner

Let’s Shake Things Up!

This recipe is like a good friend. It is always wonderful as it is. But sometimes, it is fun to play dress-up! Here are a few ways to make it new again. I love trying little changes in the kitchen. It keeps things exciting.

Hearty Veggie Twist: Skip the beef. Use big chunks of potatoes and carrots instead. They get so soft and soak up all the gravy.

A Little Spicy Kick: Add a big spoonful of creamy horseradish right at the end. It gives it a zippy warmth that wakes up your taste buds.

Springtime Chicken Version: Use chicken breasts and cream of chicken soup. It feels lighter and perfect for a sunny day.

Which one would you try first? Comment below!

Serving Up Comfort

Now, what to serve with your masterpiece? A cozy meal needs good friends on the plate. I always think about colors and textures. You eat with your eyes first, you know. A simple green salad is perfect. It adds a fresh, crunchy bite next to the soft noodles.

Buttered green beans or steamed broccoli are also lovely. They look so pretty next to the brown gravy. For a drink, a cold glass of milk is a classic. It is so soothing. For the grown-ups, a dark beer pairs beautifully with the rich beef.

So many delicious choices. Which would you choose tonight?

Keeping Your Beef Tips Tasty for Later

This recipe makes a wonderful big batch. You can easily double the meat and sauces. Just use a larger crockpot if you have one.

Let the dish cool down completely first. Then store it in the fridge for up to four days. I remember my first time making this. I put the hot pot right in the fridge. My fridge had to work so hard.

You can also freeze it for a future busy night. Put single servings in small containers. This way you have a ready-made meal anytime.

Reheating is simple. Warm it slowly in a pot on the stove. Add a splash of broth if the gravy gets too thick. Batch cooking like this saves you time and money. It means a good meal is always close by. Have you ever tried storing it this way? Share below!

Simple Fixes for Common Crockpot Hiccups

Sometimes the gravy can be too thin. If this happens, mix a tablespoon of cornstarch with two tablespoons of cold water. Stir this into the hot beef tips. Let it cook for ten more minutes.

Your meat might not be tender enough. This usually means it did not cook long enough. Low and slow is the secret. I once took the meat out too early. It was a bit tough. We had to be patient and let it cook more.

The other issue is saltiness. The soup and gravy mixes are a bit salty. Using a low-sodium beef broth can help a lot. Getting the flavor right builds your cooking confidence. Tender meat makes the whole meal feel special and cozy. Which of these problems have you run into before?

Your Crockpot Questions Answered

Q: Can I make this gluten-free?
A: Yes! Use gluten-free cream of mushroom soup and egg noodles. Check your gravy and onion soup mix labels too.

Q: Can I prepare it ahead of time?
A: You can mix everything in the crockpot insert the night before. Keep it covered in the fridge. In the morning, just put the insert in the base and turn it on.

Q: What if I don’t have mushrooms?
A: That is just fine. You can leave them out. The dish will still be delicious.

Q: Can I make a smaller amount?
A: Absolutely. Just use one pound of stew meat and half of the soup and broth. The cooking time stays the same.

Q: Any extra tips?
A: For a richer taste, you can brown the meat in a pan first. This adds a lovely deep flavor. Fun fact: Browning meat creates new, tasty flavors through the Maillard reaction. Which tip will you try first?

Sharing the Comfort

I hope this recipe brings warmth to your table. It is a hug in a bowl. It always reminds me of my family laughing in the kitchen.

I would love to see your creations. Did your family enjoy it? Did you add your own special twist? Show me your beautiful dishes. Have you tried this recipe? Tag us on Pinterest!

Happy cooking!
—Olivia Hartwell.