Honey Garlic Shrimp Sausage Broccoli One Pan Meal

A One Pan Wonder

I love a good one-pan meal. It makes cleanup so easy. You just have one pan to wash. That makes me smile.

This dish is a full dinner in one go. You get your protein and your veggies together. It feels simple and smart. That matters because it saves you time and stress on a busy night.

The Magic Sauce

Let’s talk about that honey garlic sauce. You just whisk it all up. The honey makes it sweet and sticky. The garlic gives it a wonderful kick.

My grandson once tried to drink it with a spoon. I still laugh at that. It really is that good. Doesn’t that smell amazing when you mix it?

Cooking is a Little Dance

You cook the sausage first. It gets a nice, brown color. Then you cook the shrimp until they turn pink. They cook quickly, so watch them.

Finally, you steam the broccoli right in the same pan. Everything gets its turn. This matters because each ingredient cooks just right. No one is overdone or soggy.

Bringing the Family Together

Now for the best part. You bring everything back into the pan. Pour that lovely sauce over it all. Give it a gentle toss to coat everything.

*Fun fact*: Honey has been used in cooking for thousands of years. I think our ancestors knew a good thing. What is your favorite food that uses honey?

Your Turn in the Kitchen

I love serving this over fluffy white rice. The rice soaks up the extra sauce. It is just perfect. You could use quinoa if you like.

A little chopped parsley on top makes it look pretty. Do you have a favorite quick meal your family makes? I would love to hear about it. What is your go-to sausage for recipes like this?

Ingredients:

Ingredient	Amount	Notes
Large shrimp, peeled and deveined	1 lb (450g)
Smoked sausage	8 oz (225g)	Sliced into ½-inch pieces (andouille for spice, kielbasa for mild)
Broccoli florets	2 cups	Fresh or frozen
Olive oil	1 tbsp
Salt and pepper	to taste
Honey	¼ cup	For the sauce
Low-sodium soy sauce	¼ cup	For the sauce
Lemon juice	1 tbsp	For the sauce
Garlic, minced	4 cloves	For the sauce
Red pepper flakes	¼ tsp	Optional, for the sauce
Cooked rice or quinoa	For serving
Fresh parsley or cilantro, chopped	For garnish

My One-Pan Wonder: Honey Garlic Shrimp & Sausage

Hello, my dear! Let’s make a simple supper together. This is my one-pan wonder. It reminds me of busy weeknights with my own family. We all need a meal that comes together quickly. Doesn’t that smell amazing?

First, we make our magic sauce. Just whisk honey, soy sauce, lemon juice, and garlic in a bowl. Add a pinch of red pepper if you like a little kick. I still laugh at the time I used too much. My grandson’s eyes got so wide! Set this lovely sauce aside for now.

Step 1: Warm some olive oil in a big skillet. Toss in your sliced sausage. Let it cook until it gets some nice brown spots. This should take about five minutes. The sizzle is such a happy sound. Then take the sausage out and put it on a plate.

Step 2: Now, season your shrimp with a little salt and pepper. Put them in the same hot skillet. Cook them for just a few minutes on each side. You will know they are done when they turn pink. (A hard-learned tip: Don’t walk away! Shrimp cook very fast.)

Step 3: Time for the broccoli! Add the florets to the pan with a splash of water. Put the lid on and let it steam. In about four minutes, it will be tender but still crisp. I love that bright green color. Take the lid off so any extra water can bubble away.

Step 4: Now, bring everyone back to the pan. Add the shrimp and sausage back in. Pour your honey garlic sauce over everything. Gently toss it all together. Let it get warm and bubbly for a few minutes. What’s your favorite weeknight meal? Share below!

Cook Time: 20 minutes
Total Time: 30 minutes
Yield: 4 servings
Category: Dinner

Three Fun Twists to Try

This recipe is like a good friend. It’s happy to change things up! Here are a few ideas to make it your own. I love getting creative in the kitchen. It keeps things exciting for everyone at the table.

Pineapple Party: Add a cup of fresh pineapple chunks with the broccoli. The sweet and savory mix is so delicious. It tastes like a tropical vacation on a plate.

Veggie Lover’s Dream: Skip the shrimp and sausage. Use chickpeas and colorful bell peppers instead. You will still get a meal that is filling and full of flavor.

Extra Spicy Kick: Use spicy andouille sausage. Then, double the red pepper flakes in the sauce. My son would always ask for it this way. Which one would you try first? Comment below!

Serving Your Masterpiece

Now, let’s talk about serving your beautiful dish. I think presentation is part of the love. A pretty plate makes everyone feel special. It is one of life’s simple joys.

I always serve this over a fluffy bed of white rice. It soaks up the delicious sauce so well. You could also use quinoa for a little change. A sprinkle of fresh parsley on top makes it look so fancy. It is a wonderful, complete meal all by itself.

For a drink, a cold glass of iced green tea is just perfect. It cleanses your palate between bites. For a grown-up treat, a crisp glass of Pinot Grigio pairs nicely. Which would you choose tonight?

Keeping Your One-Pan Meal Fresh

Let’s talk about keeping this meal for later. It saves so much time on a busy night. Store it in a sealed container in the fridge. It will stay good for up to three days.

You can also freeze this dish for a future meal. Let it cool down completely first. Then pack it into a freezer-safe bag or container. It will be your secret helper on a tough day.

I once reheated it straight from the freezer. The broccoli got a little soft. Now I thaw it in the fridge overnight first. Reheat it gently in a skillet or the microwave.

Batch cooking matters because life gets busy. A ready-made meal feels like a warm hug. It means a good dinner is always close by. Have you ever tried storing it this way? Share below!

Simple Fixes for Common Hiccups

Sometimes our cooking needs a little help. Do not worry. We can fix anything together. Here are some common troubles and their easy solutions.

Is your sauce too thin? Let it bubble a bit longer in the pan. This helps it thicken up nicely. I remember when my sauce was like soup. A few extra minutes made it perfect.

Is your broccoli still tough? Just add another splash of water. Put the lid back on to steam it more. Getting the veggie tender means every bite is enjoyable. That matters for a happy belly.

Did you overcook the shrimp? They can get rubbery if cooked too long. Next time, take them out as soon as they turn pink. Cooking with confidence means knowing these little tricks. Which of these problems have you run into before?

Your Quick Questions Answered

Q: Can I make this gluten-free? A: Yes! Just use tamari instead of regular soy sauce. It tastes just as good.

Q: Can I make the sauce ahead? A: You sure can. Mix it up to two days before. Keep it in a jar in the fridge.

Q: What other veggies can I use? A: Bell peppers or sliced carrots work wonderfully. Use what you love. Fun fact: My grandkids always ask for extra carrots in this!

Q: Can I double the recipe? A: Of course. Use your biggest skillet so everything fits. It is great for feeding a crowd.

Q: Is the red pepper flake necessary? A: Not at all. It just adds a tiny kick. Leave it out if you prefer things mild. Which tip will you try first?

From My Kitchen to Yours

I hope you love making this simple meal. It always brings a smile to my table. Cooking is about sharing stories and good food.

I would be so happy to see your creation. It makes my day to see your kitchen adventures. Have you tried this recipe? Tag us on Pinterest!

Thank you for cooking with me today. I cannot wait to share our next recipe together.

Happy cooking!

—Olivia Hartwell.