This Instant Pot Louisiana Gumbo with Chicken and Shrimp is a vibrant dish that captures the essence of New Orleans cuisine. It’s perfect for gatherings, family dinners, or a cozy night in. The unique combination of rich flavors, tender chicken, and succulent shrimp makes this gumbo a standout meal that everyone will love. Plus, it’s quick and easy, allowing you to whip up this delicious comfort food without spending hours in the kitchen.
Ingredients
For the Base
- 1 1/2 cups water
- 1 cup long grain enriched white rice (Rinsed)
- 2 tablespoons olive oil (Divided into 2 portions.)
- 10 oz chicken sausage link (Sliced into pieces)
- 4 tablespoons butter
- 4 tablespoons all-purpose flour
For the Main Ingredients
- 1 pound skinless chicken breasts
- 1 cup chopped green peppers
- 1 cup chopped celery
- 1 cup chopped onion (I use white onion.)
- 1-2 cups frozen chopped okra
- 3 garlic cloves
For Flavoring
- 1 tablespoon Better Than Bouillon Chicken Base (Optional)
- 24 oz chicken broth (3 cups)
- 1/2 cup diced tomatoes (optional)
- 1 pound raw shrimp
- 1 bay leaf
- 1 teaspoon dried basil
- 1 teaspoon cayenne pepper
- 1 teaspoon oregano
- 1 tablespoon Creole Seasoning (I used Tony Chachere)
- 1/2 teaspoon thyme
- 1 tablespoon Worcestershire sauce
- Salt and pepper to taste
How to Make Instant Pot Louisiana Gumbo with Chicken and Shrimp
Step 1: Sauté the Sausage
Heat 1 tablespoon of olive oil in your Instant Pot on the sauté setting. Add the sliced chicken sausage and cook until browned. Remove from pot and set aside.
Step 2: Create the Roux
In the same pot, add butter and remaining olive oil. Once melted, gradually whisk in flour until it forms a smooth paste. Cook while stirring constantly until it becomes a deep brown color—this may take about 10 minutes.
Step 3: Add Vegetables
Add chopped onions, green peppers, celery, and garlic to your roux. Sauté for about 5 minutes until softened.
Step 4: Incorporate Remaining Ingredients
Stir in water, chicken broth, diced tomatoes (if using), frozen okra, chicken breasts, spices (including Creole seasoning), Worcestershire sauce, bay leaf, salt, and pepper. Mix well.
Step 5: Pressure Cook
Seal the Instant Pot lid and set it to cook on high pressure for 20 minutes. After cooking time is complete, allow natural release for about 10 minutes before quick releasing any remaining pressure.
Step 6: Finish with Shrimp
Open the lid carefully. Stir in raw shrimp and let them cook in the residual heat for about 5 minutes or until pink and cooked through.
Step 7: Serve
Remove bay leaf before serving. Serve over fluffy rice for a complete meal. Enjoy your flavorful Instant Pot Louisiana Gumbo!
How to Serve Instant Pot Louisiana Gumbo with Chicken and Shrimp
Serving your Instant Pot Louisiana Gumbo with Chicken and Shrimp can elevate the meal experience. Pair it thoughtfully to enhance the rich flavors of this classic dish.
Over Steamed White Rice
- Serve the gumbo over fluffy steamed white rice for a traditional touch that absorbs all the flavorful broth.
With Crusty French Bread
- Enjoy with slices of crusty French bread, perfect for dipping and soaking up the savory gumbo.
Topped with Fresh Green Onions
- Garnish each bowl with chopped green onions for added freshness and a pop of color.
Accompanied by a Side Salad
- A light side salad with mixed greens can balance the richness of the gumbo, adding a refreshing crunch.
Served in a Bread Bowl
- For a fun twist, serve your gumbo in a hollowed-out bread bowl for an impressive presentation and extra flavor.
With Hot Sauce on the Side
- Provide some hot sauce on the side for those who enjoy an extra kick of spice to their bowl.
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