My First Cloud Cake
I first made this cake for my grandson’s birthday. He wanted something that felt like a cloud. I looked in my fridge and saw a tub of yogurt. I thought, why not? The result was this light, fluffy cake.
It was a happy accident. The cake was so soft it almost floated away! I still laugh at that. This matters because the best recipes often come from just trying something simple.
The Secret is in the Egg Whites
This cake has a special trick. We whip the egg whites until they are fluffy. Then we fold them gently into the batter. This is what makes the cake so light and airy.
It feels like you are folding in a soft, white cloud. Be gentle so you don’t pop all the tiny air bubbles. Fun fact: Whipping egg whites traps air inside, which makes your cake rise without any yeast!
Let’s Make Some Magic
Start by mixing the yogurt, oil, and vanilla. Doesn’t that smell amazing? Then add your egg yolks and sugar. In another bowl, mix your flour, baking powder, and salt.
Now for the fun part. Whip those egg whites until they form soft peaks. Slowly add a little sugar. You will see them get shiny and stiff. This matters because this step gives the cake its wonderful height.
A Gentle Touch
Carefully fold the fluffy egg whites into your batter. Use a big spoon and a light hand. Think of it as tucking a baby into bed. You want to keep all that fluffiness.
Pour the batter into your pan. Smooth the top gently. Then it goes into the oven. What’s your favorite smell from the kitchen when something is baking? Mine is vanilla cake.
The Perfect Topping
While the cake cools, make the whipped cream. Just beat the cream, powdered sugar, and vanilla together. Stop when it’s thick and dreamy. Spread it over your cool cake.
I love adding fresh berries on top. They look so pretty. The creamy topping and soft cake are a perfect match. Do you prefer strawberries or blueberries on your desserts?
Why This Cake is Special
This isn’t just a cake. It’s a lesson in being patient and gentle. Good things take care, not force. That’s a good thing to remember in the kitchen and in life.
It’s also a wonderful cake to share. It feels like a hug from the inside. Have you ever made a recipe that turned out better than you expected? I’d love to hear your story.
Ingredients:
| Ingredient | Amount | Notes |
|---|---|---|
| Plain yogurt | 1 cup | Preferably Greek yogurt |
| All-purpose flour | 1 cup | |
| Granulated sugar | 1/2 cup | Plus 1 tablespoon for egg whites |
| Eggs | 4 large | Separated |
| Vegetable oil | 1/4 cup | |
| Vanilla extract | 1 teaspoon | |
| Baking powder | 1 teaspoon | |
| Salt | 1/4 teaspoon | |
| Cream of tartar | 1/4 teaspoon | Optional |
| Heavy whipping cream | 1/2 cup | For topping |
| Powdered sugar | 2 tablespoons | For topping |
| Vanilla extract | 1/2 teaspoon | For topping |
My Light Fluffy Yogurt Cloud Cake
Hello, my dear! Come sit with me in the kitchen. Today we are making my Yogurt Cloud Cake. It is my grandson’s favorite. He says it tastes like a sweet, fluffy cloud. I think so too. It is not too heavy. The secret is in the egg whites. We whip them up nice and tall. It makes the cake float on your tongue. I love how simple it is. You probably have everything you need already. Let’s begin our little baking adventure.
Step 1
First, get your oven ready. Heat it to 350°F. Grease your cake pan and line the bottom. The parchment paper is a little magic trick. It stops the cake from sticking. I learned that the hard way with a crumbly cake long ago. Now I never skip it.
Step 2
Grab a big bowl. Put in the yogurt, oil, and vanilla. Mix them together. Then add the egg yolks and sugar. Stir until it is all smooth and yellow. It looks like sunshine in a bowl. Doesn’t that smell amazing? In another bowl, mix your flour, baking powder, and salt.
Step 3
Now for the fun part! Wash your beaters until they are super clean. We need to whip the egg whites. Add the cream of tartar if you have it. Whip them until they get fluffy. Slowly add a spoon of sugar. Keep whipping until you have stiff, glossy peaks. (A hard-learned tip: If any yolk gets in the whites, they won’t whip up. Be careful when you separate them!).
Step 4
Time to be gentle. Fold the fluffy whites into the yellow batter. Do not stir! Use a big spoon and fold it over and over. You want to keep all that lovely air inside. This is what makes our cloud cake so light. I still laugh at the first time I did this. I was so nervous!
Step 5
Pour the batter into your pan. Smooth the top gently. Bake for 25 to 30 minutes. It is done when the top is golden. A toothpick poked in the middle should come out clean. Let it cool in the pan for a bit. Then move it to a rack to cool completely. What’s your favorite smell from the oven? Share below!
Step 6
For the topping, whip the cream with powdered sugar and vanilla. Spread it over the cool cake. You can add berries on top. They look so pretty. My neighbor always brings me berries from her garden. It makes the cake extra special.
Cook Time: 25–30 minutes
Total Time: About 1 hour
Yield: 8 slices
Category: Dessert, Cake
Three Fun Twists to Try
This cake is like a blank canvas. You can dress it up in so many ways. It is fun to change the flavor. My family loves when I surprise them. Here are three of our favorite twists. They are all so simple and delicious.
Lemon Sunshine
Add the zest of one lemon to the batter. It makes the whole cake taste bright and sunny.
Berry Swirl
Drop spoonfuls of berry jam on the batter before baking. Swirl it with a knife for a pretty pattern.
Chocolate Chip Dream
Gently fold a handful of mini chocolate chips into the batter. It is a sweet little surprise in every bite.
Which one would you try first? Comment below!
Serving Your Beautiful Cake
Now, how should we serve our masterpiece? A simple slice is wonderful. But you can make it feel like a party. I love adding a few fresh mint leaves next to the berries. It looks so fancy. A light dusting of powdered sugar is like a sprinkle of snow. For a drink, a glass of cold milk is always perfect. For the grown-ups, a sweet dessert wine pairs nicely. It is a lovely end to any meal.
Which would you choose tonight?
Keeping Your Cloud Cake Light and Fluffy
This cake is best the day you make it. But you can keep it fresh. Just cover it and put it in the fridge. It will stay good for about two days.
You can also freeze this cake without the topping. Wrap it tightly in plastic wrap. I remember my first time freezing it. I was so happy to find a slice waiting for me a week later.
Batch cooking matters because life gets busy. Having a sweet treat ready is a little gift to yourself. It makes your week feel special. Have you ever tried storing it this way? Share below!
Common Cloud Cake Troubles and Easy Fixes
First, if your cake is dense, you might have over-mixed. Gently fold the egg whites. This keeps the air in the batter. I once mixed too hard and got a flat cake.
Second, if the egg whites won’t get fluffy, your bowl must be very clean. Any grease will stop them from whipping. This matters because fluffy whites give the cake its cloud-like lift.
Third, if the top browns too fast, just lay a piece of foil over it. This simple trick prevents burning. Fixing small problems builds your cooking confidence. Which of these problems have you run into before?
Your Cloud Cake Questions Answered
Q: Can I make this gluten-free?
A: Yes! Use a gluten-free flour blend. It works just fine.
Q: Can I make it ahead?
A: You can bake the cake a day early. Add the whipped cream right before you serve it.
Q: What yogurt can I use?
A: Any plain yogurt works. Greek yogurt makes it extra rich.
Q: Can I double the recipe?
A: You can. Just use two pans. Do not put all the batter in one pan.
Q: Is cream of tartar needed?
A: It helps the egg whites, but you can skip it. A little lemon juice works too. Fun fact: Cream of tartar comes from grapes! Which tip will you try first?
A Little Note From My Kitchen to Yours
I hope you love making this cake. It always brings a smile to my table. Sharing food is a way to share joy.
I would love to see your creation. Your kitchen stories make me so happy. Have you tried this recipe? Tag us on Pinterest!
Happy cooking!
—Olivia Hartwell.
Light Fluffy Yogurt Cloud Cake Recipe
Description
Experience the delightful lightness and airy texture of this Yogurt Cloud Cake, featuring a fluffy yogurt base topped with whipped cream.
Ingredients
Instructions
- Begin by heating your oven to 350°F (175°C). Prepare an 8-inch round cake pan by greasing it and lining the bottom with parchment paper.
- In a large mixing bowl, combine the yogurt, vegetable oil, and vanilla extract. Blend in the egg yolks and sugar, mixing until the batter is smooth and uniform.
- In a separate bowl, sift the flour, baking powder, and salt together. Gradually incorporate these dry ingredients into the wet mixture, stirring gently just until combined.
- Using a clean, dry bowl, whip the egg whites with the cream of tartar (if using) until they form soft peaks. While continuing to whisk, slowly add a tablespoon of sugar and beat until the peaks are stiff and glossy.
- Carefully fold the whipped egg whites into the main batter in two or three parts, using a light hand to maintain as much air as possible.
- Transfer the finished batter to the prepared cake pan and gently smooth the surface. Bake for 25 to 30 minutes, or until the top is golden and a toothpick inserted into the center comes out clean.
- Allow the cake to cool in the pan for about 10 minutes before turning it out onto a wire rack to cool completely.
Notes
- For the topping, whip the heavy cream with the powdered sugar and vanilla until it holds stiff peaks. Spread the whipped cream over the fully cooled cake. For an extra touch, you can garnish with fresh berries or a dusting of powdered sugar before serving.
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