Remy’s Ratatouille Inspired Soup Recipe

A Soup from a Movie

I first made this soup after watching a cartoon. It was about a little rat who loved to cook. He made a beautiful vegetable dish. I wanted that cozy feeling in a bowl.

So I turned his idea into a simple soup. It has all the garden vegetables. It warms you right up. Do you have a favorite food from a movie?

Let’s Get Cooking

Start with your big pot. Warm some olive oil in it. Toss in your chopped onions and sliced leeks. Doesn’t that smell amazing? It reminds me of my own grandma’s kitchen.

Cook them until they get soft. Then add the garlic and mushrooms. I love how the mushrooms get a little brown. It makes the flavor so much deeper.

The Secret is in the Simmer

Now, pour in the broth. I add the wine too, but it’s okay to skip it. Throw in the potatoes and those little herb sprigs. They look like a tiny forest!

Put the lid on and let it bubble gently. This is when the magic happens. The flavors all get to know each other. This matters because good food cannot be rushed.

Making it Creamy

Once the potatoes are soft, take out the herb stems. They have done their job. Now, stir in the Parmesan and cream. This makes the soup so rich and happy.

Time for the fun part! Use a blender to make it smooth. I like mine a little bit chunky. It feels more homemade that way. How do you like your soup, smooth or with bits?

Why This Soup is Special

This soup is more than just food. It is a hug from the inside. It uses simple, good things from the earth. That matters. It connects us to the garden.

My grandson once told me it was his “happy soup.” I still laugh at that. It made my whole week. Fun fact: The word ratatouille comes from a French word meaning “to stir up.”

Your Turn to Share

I love hearing your stories. What is your favorite cozy meal to make? Is it a family recipe or one you found yourself?

Tell me if you tried this soup. Did you use Parmesan or the yeast? I love learning from all of you. Cooking is best when we share.

Ingredients:

Ingredient	Amount	Notes
Olive oil	2 tbsp	Plus extra for drizzling
Yellow onions	2	Chopped
Leeks	2	White part only, sliced
Garlic cloves	3	Minced
Brown mushrooms	8 oz	Chopped
Potatoes	3 cups	Cubed
Salt	1 tsp
Pepper	Pinch
Vegetable or chicken broth	5 cups
Dry white wine	½ cup	Optional
Fresh herb sprigs (thyme, parsley, marjoram, lemon balm)	1 sprig each	To be discarded after simmering
Parmesan cheese	1 cup	Grated, plus extra for garnish. Nutritional yeast can be substituted.
Heavy cream	½ cup	Or plant-based alternative

A Cozy Pot of Remy’s Ratatouille Soup

I first made this soup after watching that sweet movie. You know the one. It makes you feel all warm inside. This soup does the very same thing. It’s like a hug from the inside.

It’s full of good things from the garden. Onions, leeks, and earthy mushrooms. They all get cozy together in the pot. Doesn’t that smell amazing? It reminds me of my own grandma’s kitchen.

• Step 1: Warm your olive oil in a big pot. Toss in your chopped onions and sliced leeks. Let them cook until they get soft and friendly. I still laugh at that time I cried over onions. (A hard-learned tip: wash your leeks well! They can hide little bits of dirt in their layers.)
• Step 2: Now add your garlic and mushrooms. Don’t forget a pinch of salt and pepper. Let everything cook until the mushrooms turn a nice golden brown. This is where the magic starts. The smell is just wonderful.
• Step 3: Pour in your broth and that splash of wine if you like. Add the potatoes and your little bundle of herbs. Let it all bubble gently for about 20 minutes. The potatoes should be nice and soft. What’s your favorite cozy movie to watch while cooking? Share below!
• Step 4: Take the pot off the heat. Fish out those old herb sprigs. They’ve done their job. Now stir in the Parmesan and cream. Watch how it makes the soup all rich and creamy.
• Step 5: Time for the fun part! Use your immersion blender right in the pot. You can make it super smooth or leave a few chunks. I like it a little bit of both.
• Step 6: Ladle the soup into your favorite bowls. Give it a final drizzle of olive oil. A little extra cheese on top never hurt anybody. It’s ready to make someone smile.

Cook Time: 30–35 minutes
Total Time: 45 minutes
Yield: 4–6 servings
Category: Dinner, Soup

Three Tasty Twists on Your Soup

This soup is like a good friend. It’s happy to change things up. Here are a few fun ideas for you to try. They are all so simple and delicious.

• The Rustic Ribbon Use a peeler to make thin ribbons from zucchini and carrots. Stir them in at the very end for a pretty, fresh crunch.
• The Spicy Kick Add a pinch of red pepper flakes with the garlic. It gives the soup a little warm buzz. Perfect for a chilly evening.
• The Summer Garden Stir in a handful of fresh corn and some chopped cherry tomatoes. It makes the soup taste like sunshine in a bowl.

Which one would you try first? Comment below!

Making Your Soup into a Feast

A good soup deserves good company. I love serving this with a thick slice of crusty bread. You need it for dipping, of course. A simple green salad on the side is just perfect.

For a drink, a crisp apple cider is lovely. It’s not too sweet. For the grown-ups, a glass of the same white wine you used in the soup is nice. It feels a little fancy.

Which would you choose tonight? The cozy bread or the fresh salad? A warm drink or a cool one? There is no wrong answer in my kitchen.

Keeping Your Cozy Soup Cozy

This soup is a wonderful friend to have on hand. Let it cool completely before storing. It will keep in your fridge for about four days. You can also freeze it for up to three months. I like to freeze it in single-serving jars. That way, I have a warm hug ready anytime.

I remember making a huge pot for my grandson. He loved it so much. I froze the rest for his busy school weeks. Batch cooking like this saves you time and stress. It means a good meal is always just a reheat away.

To reheat, just warm it slowly on the stove. Add a splash of broth if it’s too thick. A microwave works too, just stir it well. Have you ever tried storing it this way? Share below!

Simple Fixes for a Perfect Pot of Soup

Sometimes, our cooking needs a little help. Do not worry, I have some easy fixes. If your soup is too thin, let it simmer without the lid. The extra water will steam away and it will thicken up nicely.

If it is not flavorful enough, you probably need more salt. Salt helps all the other flavors wake up and sing. I once forgot the salt entirely. The soup tasted so dull until I added a pinch.

If your soup is too thick, just stir in a little more broth or water. Getting the flavor right builds your cooking confidence. It turns a simple soup into something special. Which of these problems have you run into before?

Your Ratatouille Soup Questions, Answered

Q: Is this soup gluten-free? A: Yes, it is naturally gluten-free. Just check your broth label to be sure.

Q: Can I make it ahead? A: Absolutely. It tastes even better the next day.

Q: What can I use instead of cream? A: A can of white beans, blended in, makes it creamy.

Q: Can I double the recipe? A: Of course. Just use a very big pot.

Q: Is the wine important? A: It is optional, but it adds a nice depth of flavor. Which tip will you try first?

A Warm Kitchen Wish for You

I hope you love making this soup as much as I do. It fills your kitchen with the best smells. Cooking for others is a way to share your love. I always feel happy when my family gathers for a warm bowl.

*Fun fact: The movie’s chef, Auguste Gusteau, famously said “Anyone can cook.” I truly believe that.* I would be so delighted to see your creations. Have you tried this recipe? Tag us on Pinterest!

Happy cooking!

—Olivia Hartwell.