Savory Roasted Potatoes with Bacon

A Little Bacon Magic

We start with bacon. It is the secret key. You bake it on a tray first. The oven gets it wonderfully crispy.

Do not throw away the golden fat in the pan. That is liquid gold. It will make our potatoes sing. Doesn’t that smell amazing?

The Potato Coating Dance

Next, toss your baby potatoes in that warm bacon fat. Coat them all over. They will look shiny and ready for adventure.

I add a splash of broth and melted butter. This keeps them moist inside. The onion and garlic join the party. This step matters because it builds layers of flavor.

A Story From My Kitchen

My grandson once ate these straight from the pan. He burned his fingers a little. He did not even care. I still laugh at that.

He said they were worth the tiny burn. That is the best compliment a cook can get. It shows how food can bring simple, happy moments.

Why We Cook Like This

Using the bacon fat is a old trick. It adds a smoky taste you cannot get from oil. This matters because it makes a simple potato feel special.

It turns everyday ingredients into a celebration. That is the heart of good cooking. It is about making people feel loved and cared for.

A Fun Fact For You

*Fun fact*: Baby potatoes are just young potatoes picked early. They have thinner skins. That is why they get so creamy and soft when you roast them.

Do you have a favorite type of potato? I love the little red ones. They hold their shape so nicely.

The Final, Tasty Touch

Once the potatoes are tender, you crumble the crispy bacon on top. Give it one last warm-up in the oven. This makes the bacon perfectly cozy.

Serve them hot from the oven. The steam will smell like a hug. What is your favorite food to eat on a cozy night?

Your Turn to Share

I would love to hear about your cooking adventures. Did you try this recipe? What did your family think?

Tell me about a time you made something everyone loved. Sharing our stories makes the kitchen a happier place.

Ingredients:

Ingredient	Amount	Notes
Thick-cut bacon	10 slices
Baby potatoes	3 pounds
Broth (chicken or beef)	1/4 cup (60 g)
Unsalted butter	1/4 cup (1/2 stick / 57 g)	Melted
Yellow onion	1 cup	Diced
Garlic	1 1/2 teaspoons	Minced
Kosher salt	1 tablespoon
Ground pepper	1 tablespoon
Fresh parsley	1 teaspoon	Chopped

My Cozy Potato & Bacon Bake

Oh, this recipe brings back such memories. My grandpa loved these potatoes. He said they warmed you up from the inside out. I think of him every single time I make them. The smell of bacon and potatoes roasting is just pure comfort. Doesn’t that smell amazing? It makes the whole house feel like a happy home. Let’s make some together. It’s easier than you might think.

Step 1: First, turn your oven on to 425°F. Line a big baking sheet with foil. Lay your bacon slices on it. Pop it in the oven for about 15 to 20 minutes. You want the bacon to get nice and crispy. (A hard-learned tip: save that precious bacon fat in the pan! Don’t you dare pour it out.)

Step 2: Now, put your baby potatoes in a big baking dish. Pour about half a cup of that saved bacon fat over them. Toss them around until they look all shiny. Then add your broth, melted butter, onion, and garlic. Sprinkle in the salt, pepper, and parsley. Give it all a good stir. I still laugh at the splashing sound it makes.

Step 3: Bake those potatoes for about 45 minutes. You’ll know they’re done when a fork slides in easily. Smaller potatoes cook faster, so keep an eye on them. Once they’re tender, take the dish out. Crumble your crispy bacon all over the top. Put it back in the oven for just five more minutes. This makes the bacon warm and perfect. Do you like your bacon super crispy or a little chewy? Share below!

Cook Time: 1 hour 10 minutes
Total Time: 1 hour 25 minutes
Yield: 8 servings
Category: Dinner, Side Dish

Let’s Mix It Up!

This recipe is wonderful as it is. But you can also have fun and change it. I love trying new things in the kitchen. It keeps cooking exciting. Here are a few of my favorite twists on our potato bake.

Herb Garden Twist: Use fresh rosemary and thyme from the garden. It smells like a summer day.

A Little Bit Spicy: Add a pinch of smoked paprika. It gives the potatoes a warm, happy kick.

Cheesy Goodness: Sprinkle shredded cheddar cheese on top. Let it get all bubbly and golden brown.

Which one would you try first? Comment below!

Serving Up Comfort

This dish is a star all on its own. But it also loves good company. I like to serve it with a simple green salad. The fresh greens are a nice crunch next to the soft potatoes. A spoonful of cool sour cream on top is also lovely. It melts right into the hot potatoes. So good.

For a drink, a cold glass of apple cider is perfect. The sweet and tangy taste cuts through the richness. For the grown-ups, a pale ale beer is a classic choice. It pairs so well with the smoky bacon. Which would you choose tonight?

Keeping Your Potatoes Perfect

Let’s talk about saving these tasty potatoes. They keep well in the fridge for three days. Just put them in a sealed container.

You can freeze them for a month too. I once froze a big batch for my grandson’s visit. He was so happy to have a ready-made meal.

To reheat, use your oven. Spread them on a baking sheet at 350°F. This keeps them crispy, not soggy.

Making a double batch saves you time later. This matters because a ready meal makes busy days feel easier. Have you ever tried storing it this way? Share below!

Simple Fixes for Common Hiccups

Sometimes our potatoes don’t turn out right. That’s okay. Here are some easy fixes.

First, if your potatoes are soft, your oven might be too cool. I remember when mine were mushy. My oven temperature was off. Always preheat well.

Second, if the bacon burns, it cooked too long. Take it out after 15 minutes to check. This matters because good bacon makes the whole dish taste better.

Third, if the potatoes are dry, you need more fat. Use all the lovely bacon grease. This matters for flavor and makes you a more confident cook. Which of these problems have you run into before?

Your Potato Questions Answered

Q: Is this recipe gluten-free? A: Yes, it is naturally gluten-free. Just check your broth’s label.

Q: Can I make it ahead? A: You can prep everything the night before. Assemble and bake the next day.

Q: What if I don’t have bacon? A: Use two tablespoons of olive oil instead. It will still be delicious.

Q: Can I make a smaller portion? A: Yes, just cut all the ingredients in half. Use a smaller pan.

Q: Any optional tips? A: A sprinkle of paprika adds a nice, smoky color. Fun fact: Paprika comes from dried peppers! Which tip will you try first?

From My Kitchen to Yours

I hope you love this recipe as much as my family does. It is simple and full of love.

I would be so happy to see your creations. Sharing food brings us all closer together.

Have you tried this recipe? Tag us on Pinterest! Let’s build a little community of happy cooks. Thank you for spending time with me today.

Happy cooking! —Olivia Hartwell.