Slutty Brownies Recipe from Snack On Meat

My Kitchen, Full of Layers

My grandson calls these his “dream dessert.” I just call them good. We are building something special here. It is like a sweet puzzle with three layers.

First, a soft cookie. Then, crunchy Oreos. Last, a fudgy brownie. Each part is tasty on its own. But together, they are pure magic. This matters because cooking is about creating joy, one layer at a time.

A Cookie Base to Build On

We start with the cookie bottom. Cream the butter and sugars together. Doesn’t that smell amazing? It already smells like happiness.

Then you mix in the egg and vanilla. Finally, stir in the flour and those chocolate chips. This dough is your foundation. Spread it gently in your pan. What is your favorite cookie to bake? Let me know.

The Surprise in the Middle

Now for the fun part. Take your Oreos. Place them right on top of the cookie dough. Press them down gently. I still laugh at the time I dropped one and my dog snatched it.

You can break some cookies to fill the gaps. This Oreo layer is the secret crunch. It is the surprise that makes everyone smile. *Fun fact: The first Oreo was sold in 1912!*

Fudgy Brownie Clouds

The top is a simple, rich brownie. Melt the butter and chocolate together. Be careful, it gets hot. Let it cool a little before you add the eggs.

Then stir in the flour and cocoa. This batter will be thick and shiny. Do you like your brownies more cakey or more fudgy? I am a fudgy person, myself.

The Grand Finale

Now, put it all together. Drop spoonfuls of brownie batter over the Oreos. Spread it carefully to cover everything. It is okay if it looks messy.

Then into the oven it goes. The hardest part is waiting. Your whole house will smell wonderful. This matters because good food is about the experience, not just the eating.

A Little Patience for a Big Reward

When the timer dings, take the pan out. It will look perfect. But you must let it cool completely. I know, waiting is so hard.

Once it is cool, use the parchment paper to lift it out. Then you can cut neat squares. The layers will be so pretty. What is the hardest dessert you have ever tried to make? Share your story with me.

Ingredients:

Ingredient	Amount	Notes
Unsalted butter, softened	3/4 cup (168 grams)	For the cookie layer
Brown sugar	1/2 cup (105 grams)	For the cookie layer
Granulated sugar	1/2 cup (100 grams)	For the cookie layer
Large egg	1	For the cookie layer
Large egg yolk	1	For the cookie layer
Vanilla extract	1 teaspoon	For the cookie layer
All-purpose flour	1 1/2 cups (188 grams)	For the cookie layer
Salt	1/4 teaspoon	For the cookie layer
Chocolate chips	2/3 cup (120 grams)	For the cookie layer
Oreo cookies	28	For the middle layer
Unsalted butter, cubed	1/2 cup (112 grams)	For the brownie layer
Dark or semi-sweet chocolate	6 oz (170 grams)	For the brownie layer, chopped
Granulated sugar	1 cup (200 grams)	For the brownie layer
Large eggs	2	For the brownie layer
All-purpose flour	1/2 cup (63 grams)	For the brownie layer
Cocoa powder	1/4 cup (23 grams)	For the brownie layer
Salt	1/2 teaspoon	For the brownie layer

Let’s Make Some Slutty Brownies!

Oh, these brownies are something special. They have three whole layers of goodness. My grandkids go wild for them.

It’s like a party in a pan. We start with a cookie, add some Oreos, and top it with brownie. I still laugh at the name. It’s a little bit naughty, but so delicious.

Ready to bake? Let’s get our hands dirty. I’ll walk you through it step-by-step. It’s easier than you think.

Step 1: First, get your oven warm. Heat it to 350°F. Grease your pan and line it with paper. The paper should hang over the sides. This makes it easy to lift out later. (This is my hard-learned tip. It saves so much trouble!).

Step 2: Now for the cookie base. Beat the soft butter with both sugars. It should look creamy. Mix in the egg, extra yolk, and vanilla. Doesn’t that smell amazing? Then stir in the flour and salt. Finally, fold in those chocolate chips.

Step 3: Press the cookie dough into your pan. Make it a nice even layer. Now for the fun part. Place Oreos all over the dough. You can break some to fill gaps. I always sneak one for myself.

Step 4: Time for the brownie top. Melt the butter and chocolate together. Do it in short bursts. Stir until it’s smooth. Let it cool a little bit. Then whisk in the eggs and sugar. Sift in the flour and cocoa. Stir it all together.

Step 5: Drop spoonfuls of brownie batter on the Oreos. Gently spread it to cover everything. Try not to disturb the cookies. This part is like frosting a cake. It feels very satisfying.

Step 6: Bake for about 40 minutes. A toothpick should come out with a few crumbs. This is the hardest part. You must let it cool completely. I know, the wait is tough! But it slices so much better. What’s the hardest part of baking for you? The waiting? Share below!

Cook Time: 37-45 minutes
Total Time: About 1 hour 30 minutes (with cooling)
Yield: 16 rich servings
Category: Dessert, Bars

Three Fun Twists to Try

You can make these brownies your own. Just change one little thing. It’s fun to experiment in the kitchen.

Peanut Butter Dream: Use peanut butter Oreos. Add a handful of chopped peanuts to the cookie dough. It tastes like a candy bar.

Mint Chocolate Chip: Use mint Oreos. And use mint chocolate chips in the cookie layer. It’s so fresh and cool.

Birthday Cake Surprise: Use birthday cake Oreos. Mix some rainbow sprinkles into the brownie batter. Perfect for a celebration.

Which one would you try first? Comment below!

Serving Your Masterpiece

These brownies are rich. A little goes a long way. I like to cut them into small squares. It feels more special that way.

Serve them on a pretty plate. A little sprinkle of sea salt on top is lovely. A scoop of vanilla ice cream is classic. The cold ice cream with the warm brownie is heaven.

For a drink, a cold glass of milk is the best friend. For the grown-ups, a nice cup of coffee with cream pairs beautifully. It cuts through the sweetness just right. Which would you choose tonight?

Keeping Your Slutty Brownies Fresh

These brownies are best fresh from the oven. But they keep well, too. Let them cool completely first. Then store them in an airtight container. They will stay good on the counter for three days.

You can also freeze them for later. Wrap each brownie tightly in plastic wrap. Then pop them all in a freezer bag. They will be perfect for a whole month. I once forgot a batch in my freezer for weeks. It was a lovely surprise on a busy day.

To reheat, just warm a slice in the microwave for 15 seconds. It makes the chocolate gooey again. Batch cooking like this saves you time. It means a sweet treat is always close by. Have you ever tried storing it this way? Share below!

Fixing Common Brownie Troubles

Sometimes the cookie layer spreads too thin. Make sure your butter is just softened, not melted. I remember when my butter was too warm. The cookie layer was a bit greasy. This matters because the right texture makes every bite perfect.

If the brownie top is cooking too fast, tent it with foil. This will stop the top from burning. Your brownies will cook evenly all the way through.

Another issue is cutting messy slices. Always let the pan cool completely first. A warm brownie will fall apart. This simple step builds your confidence. You will get those beautiful, clean squares. Which of these problems have you run into before?

Your Brownie Questions, Answered

Q: Can I make these gluten-free?
A: Yes! Use your favorite gluten-free flour blend and gluten-free cookies.

Q: Can I make them ahead?
A: Absolutely. You can assemble the whole pan and keep it in the fridge overnight.

Q: What if I don’t have dark chocolate?
A: Semi-sweet chocolate chips work just fine. It’s a great swap.

Q: Can I make a smaller batch?
A: You can halve the recipe. Just use an 8×8 inch pan.

Q: Any extra tips?
A: A sprinkle of sea salt on top before baking is wonderful. Fun fact: A little salt makes sweet things taste even sweeter! Which tip will you try first?

Bake, Share, and Enjoy

I hope you have so much fun making these. The kitchen is my favorite place for making memories. I love hearing about your baking adventures too.

If you make this recipe, I would love to see it. Share a picture of your beautiful creation. Your photos always make my day. Have you tried this recipe? Tag us on Pinterest!

Happy cooking!

—Olivia Hartwell.